Eat to Love: Where Health Meets Flavor: 115 Nourishing and Adaptable Plant-Forward Recipes from a Nutritional Chef: A Cookbook

Mikaela Reuben
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Eat to Love: Where Health Meets Flavor: 115 Nourishing and Adaptable Plant-Forward Recipes from a Nutritional Chef: A Cookbook

Mikaela Reuben
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Overview

STAFF PICKCANADIAN320 PAGESENGLISH

Promotional Details
  • Published date: Jun 03, 2025
  • Language: English
  • No. of Pages: 320
  • Publisher: Appetite by Random House
  • ISBN: 9780525612148
  • Dimensions: 7.73" W x 1.08" L x 10.28" H
“The care Mikaela puts into every detail is unmatched. From the exciting flavors to the specificities of the health benefits, she cares about it all…and you can taste it.”—BLAKE LIVELY & RYAN REYNOLDS

“When Mikaela cooks for me I feel truly taken care of. I can trust that she never compromises flavor for health and vice versa.”—KARLIE KLOSS

“Mikaela’s unique background in science and nutrition paired with her skills as a chef are unparalleled, and you can see it on every page of this book. There is no one I would trust more when it comes to creating intentionally designed, nutritionally dense, flavor-filled food. Eat to Love is sure to inspire many.”—MARK HYMAN, MD

“If you want healthy, great-tasting food you can’t find a better chef than Mikaela.”—OWEN WILSON

“Mikaela’s plant-based cooking is one of a kind. A first-rate chef and a joy to be around, Mikaela is very knowledgeable about health in general.”—WOODY HARRELSON

“This book is so much more than just a cookbook. It’s a love letter to nourishment, to ease, and to celebrating the connection between food and soul…Everyone needs Eat to Love in their kitchen and in their life.”—JULIANNE HOUGH

“With more than 115 colorful recipes, the goal is to help readers fall in love with good eating…[and Reuben’s] adamant that taking a holistic view of nutrition can help anyone become a better cook—no matter their current level of expertise.”Vogue

“With the aim to match maximum nutrition with maximum flavour, Reuben’s recipes are intentionally adaptable to suit preferences and dietary needs, including vegan, dairy-free or grain-free alterations.”Vancouver Sun

“Rooted in her family’s history of survival and resilience…Reuben brings personal conviction to every page.”Healthy Aging
Mikaela Reuben is a nutritional chef who brings a sprinkling of magic to everything she does. For the past 15 years she has cooked for privatecelebrity clients and athletes including Ryan Reynolds and Blake Lively, Karlie Kloss, Maya Gabeira, Owen Wilson, Hugh Jackman, Woody Harrelson, Ben Stiller, and Brie Larson. Mikaela also consults in different culinary capacities for wellness retreats, lifestyle brands, and doctors, including Dr. Mark Hyman, The Class, Lululemon, Summit Series, and Free People. Mikaela has been featured in Vogue, Self, Forbes, and Well+Good.

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