Lido: Recipes and Stories from Italy's Beach Clubs

Matthew Scialabba , Melissa Pellegrino
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Lido: Recipes and Stories from Italy's Beach Clubs

Matthew Scialabba , Melissa Pellegrino
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Found in: Cooking, Cuisine:Italian

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Overview

240 PAGESENGLISH

Promotional Details
  • Published date: Mar 17, 2026
  • Language: English
  • No. of Pages: 240
  • Publisher: Hardie Grant - Chronicle Books
  • ISBN: 9781958417744
  • Dimensions: 7.0" W x 1.2" L x 9.8" H
"Flipping through the pages of Lido will make you want to head to the Italian coast immediately, your only goal to find a rocky cove or seaside village lined with umbrellas and sunbeds, just waiting for you to stake your claim. But if putting your life on hold to lounge and swim while snacking on marinated olives and sipping on spritzes is an impossibility, Lido’s simple summery recipes, which capture the spirit of the magically alluring Italian beach culture, will allow for an escape right at home."  -Alexandra Stafford, author of the New York Times bestselling Pizza 
Matthew Scialabba and Melissa Pellegrino are husband-and-wife chef-owners of the Italian restaurant Bufalina in Guilford, CT. They are well-versed in all things Italian, having visited all twenty-one regions of the country. They are the authors of two cookbooks, The Italian Farmers' Table and The Southern Italian Farmers' Table. 

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