BESTSELLER: America’s Test Kitchen shows you how to become a master of vegetarian cooking in 700 healthy recipes—with 45-minute, vegan, and gluten-free versions, too!
Eating more vegetables and grains can often feel intimidating with recipes that are lacking in flavor or too complicated for everyday meals. For the first time ever, America’s Test Kitchen has created a vegetarian cookbook for the way vegetarians want to eat today! Here you’ll find:
• 300+ delicious vegetarian recipes you can make in 45 minutes or less
• 500 veggie-forward gluten-free recipes and 250 vegan recipes
• Nearly 500 colorful photos demonstrating prep, tricky techniques, and key steps
• Loads of cooking insights and advice from the chefs at America’s Test Kitchen
Destined to become a classic, The Complete Vegetarian Cookbook offers 700 boldly flavorful vegetarian recipes—from hearty vegetable mains featuring grains, beans, and more to soups, appetizers, snacks, and salads!
The title is great, it’s to the point and it delivers what it says. It is the ultimate vegetarian cookbook. I have about 10 other veg cookbooks and none comes close to the detail and recipes this book
"It’s a great cookbook that shows detail about each recipe with photos to guide you thru. Even good for begginer vegetarian cooks, for example, how to chop onions correctly or how to core and dice a tomato correctly."
