The Krause Berry Farms Cookbook: Sweet and Savoury Recipes from the Fraser Valley's Famous Farm and Bakery

Sandee Krause
Skip to product information

The Krause Berry Farms Cookbook: Sweet and Savoury Recipes from the Fraser Valley's Famous Farm and Bakery

Sandee Krause
Release date:
Regular price $37.50
Sale price $37.50 Regular price $0.00
Final Sale. No returns or exchanges.
Oversized: This item will be shipped by appointment through our delivery partner.
Overweight: This item will be shipped by appointment through our delivery partner.

Digital download

Immediate access in your Kobo library

Deliver to

In stock online. Free shipping on orders over $49

Buy online, pick up at Bay & Floor

Free pick up today

Find it in store

Out of stock

Found in: Cooking, Cuisine:Canadian

Earn 188 plum points and save more with plum Rewards. Learn more

View full details

Overview

CANADIAN296 PAGESENGLISH

Promotional Details
  • Published date: Apr 30, 2024
  • Language: English
  • No. of Pages: 296
  • Publisher: Appetite by Random House
  • ISBN: 9780525611905
  • Dimensions: 8.29" W x 0.98" L x 10.29" H
"Visiting Krause Berry Farms and tasting their delightful offerings is tantamount to leaving all of your daily stresses at their farm gate. You feel nourished inside and out, and now Sandee allows you to feel the same way at home, recreating her farm-favourite recipes."
—ANNA OLSON

"The Krause Berry Farms Cookbook is a delightful celebration of commitment that honours the seasonal abundance of a family-run farm. SoBo has had the opportunity to feature the heavenly produce from Alf and Sandee for over a decade, and now we can all embrace their heartwarming stories of how it all evolved. Corn on the Cob, Six Ways? Yes, please, with a side of Berry Lemonade."
—LISA AHIER, chef and author of The SoBo Cookbook and Together at SoBo

"So much to tempt us here in every one of the nine chapter… The stories are captivating and we love that Krause had added a “Wink” to many of the recipes with tips and suggestions for variations. Having read this beautiful book, I not only want to try my hand at many of these delicious-sounding (and looking) cooked and baked goods, but now I want to visit the farm too!"
Culinaire
Sandee Krause owns and operates Krause Berry Farms with her husband, Alf, in the Fraser Valley. Their farm has been in business since 1974 and has become a hugely popular family destination for locals and tourists alike. In addition to the produce itself, the farm offers over 100 prepared products with produce they grow on the farm, such as berry jams, fruit pies, soups, and more. This is Sandee’s first book.

Recently Viewed