The kitchen is the ideal Montessori learning environment at home, and now award-winning cookbook author Kristen Miglore and bestselling Montessori author Junnifa Uzodike team up to create a hands-on guide for parents and children to play and learn together through cooking.
The kitchen is the perfect playground for children to tackle new skills and experience everything—the play, the science, the math, the magic—that preparing food has to offer. New groceries coming in and out. Colorful vegetables being washed and prepped and cooked. Different ingredients being scooped and measured and transformed, with so many points along the way to see, smell, touch, taste, and listen. And endless opportunity for conversation with their grown-ups.
The newest book in the bestselling Montessori series offers parents a new way to think about time spent in the kitchen with their young children, with over 60 delicious, nutritious, interactive recipes. The fun starts before baby is born, with nourishing foods for the pregnant and postpartum parent. The book takes parents through those early months in the kitchen wearing—and talking to—baby while prepping dinner, to creating baby and toddler friendly areas in the kitchen, to developing those first kitchen skills, eating together, and fostering their growing independence in the kitchen.
Children can practice scooping and pouring with Pantry Hunt Granola, exercise agency with Juicy Tomato Caprese Salad, hone fine motor skills with Sweet Potato Gnocchi, and cultivate patience with Blueberry Yogurt Pops. And through it all, experience the Montessori way of growing and connecting in the kitchen.
