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Tiffy Cooks: 88 Easy Asian Recipes from My Family to Yours

Tiffy Chen
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Tiffy Cooks: 88 Easy Asian Recipes from My Family to Yours

Tiffy Chen
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Overview

CANADIAN272 PAGESENGLISH
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Overall rating: 4.75 / 5 from 20 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["quality","instructions","recipes","cookbook","book","pages"].

Review highlights

Reviews

Tiffy cooks

"This was in my cart for a few months already. And decided to finally buy it."

— KTAS-C (5/5)

Easy asian cuisine at its finest!

"Love this cookbook. It’s nostalgic & home cooking never felt better. Hits close to home."

— Maer (5/5)

Trip to Asia

"This is like an encyclopaedia of Asian cuisine. Complete list of all your favorite dishes. Well presented and exciting to read."

— Senora S. (5/5)

Good cookbook but takes some time

"I've only tried a few of the recipes so far but I'm loving them. The book gives new and also familiar recipes which I enjoy although a fair amount requires a decent amount of time or effort. A downside is that some of the ingredients can be tricky to find or a bit costly."

— Zoheret (4/5)

Love love love!

"This cookbook is amazing! The instructions are so simple to follow, there is so much variety of recipes and the book itself is beautiful! The pictures, layout and calligraphy were thought out well."

— Josephine (5/5)

Love the TW cookbook

"Love the Chinese calligraphy, photos and Taiwanese recipes!! We bought a copy and gifted another one to a TW friend. 🇹🇼❤️"

— Selena8 (5/5)

Asian cooking for beginners

"I love this cookbook - lots of easy to follow recipes that I can recreate at home. I also love cookbooks with stories and pictures. A great addition to your cookbook collection."

— SSCC (5/5)

Title is visible, easy to see what the book is about

"Easy to follow recipes, detailed instructions that beginners can easily understand"

— Lena (4/5)

Love the book

"Love the recipes ! They all well written so easy to follow"

— Emmy (5/5)

Love the recipes even though some ingredients are hard to find.

"I’ve been following Tiffy on IG and so when she came out with a cook book then I immediately got one. The book is beautiful. It’s hard cover with thick pages and lots of photos. I love that she wrote her story and describes some of he families traditions around food. Some of the recipes are involved and require ingredients that you won’t find at Maxi, but every recipe I tried so far has been delicious!"

— BookNerdLiz (5/5)

Q&A

  • Published date: Feb 27, 2024
  • Language: English
  • No. of Pages: 272
  • Publisher: Penguin Canada
  • ISBN: 9780735245150
  • Dimensions: 8.26" W x 1.04" L x 10.26" H
USA TODAY Bestseller
An Epicurious Most Anticipated Book of Spring 2024
A Food & Wine Top Pick for Best Food and Drink Book of Spring 2024
National Post’s Cookbook of the Week
USA Today’s “10 of the Best New Cookbooks in 2024”

Praise for Tiffy Cooks:

“Taking cues from Taiwanese street food and home cooking, Tiffy Chen has created irresistible recipes perfect for families, fun parties, or solo meals on the fly. This inviting and colorful collection will inspire everyone to tap into their culinary roots and make it their own.”
—Cathy Erway, James Beard Award–winning food writer and author of The Food of Taiwan

“Tiffy has transformed traditional Asian cuisine into a culinary masterpiece. With the perfect blend of flavors and her unique cooking techniques, Tiffy has brought some of Asia’s most cherished recipes to life in her cookbook. From savory soups to comforting noodle bowls, her dishes are sure to delight every palate. I hope that Tiffy's expertise and passion will inspire readers.”
—Chef Tom J. Cunanan, chef of Hermie's, chef/partner of Soy Pinoy, and recipient of the James Beard Award

“I would highly recommend grabbing a copy of Tiffy Cooks.”
—Cosmopolitan

“[Tiffy Cooks] offers a tantalizing array of flavor-packed recipes that reflect Chen’s Taiwanese heritage and her passion for cooking.”
—Canadian Home Trends Magazine

“Step by step, through Tiffy Cooks, home cooks are shepherded through what may have once been a maze of complexity and now can be a full-fledge[d] delicious achievement.”
—Forbes

“Having now tasted her expert flavor-layering for myself . . . I fully understand why [Tiffy Chen has] earned kudos from both renowned chefs and amateur food enthusiasts.”
—The Atlanta Journal-Constitution

“Besides some of her most cherished family recipes, there are great suggestions to stock your freezer: wontons, dumplings and bao—and step-by-step photography that makes you feel like she’s there in the kitchen with you.”
—The Globe and Mail
TIFFY CHEN was born and raised in Taiwan. As a teenager, she immigrated with her family to Canada. She turned her passion project of cooking and sharing food videos and stories into a widely successful online platform with her immensely popular TikTok, Tiffy Cooks, featuring her signature easy-to-make Asian recipes. Tiffy lives in Vancouver with her family, her husband, Dom, and their cats, Panthy and Stormy.

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