Experience the flavors of Prythian as featured in the mega-bestseller by Sarah J. Maas, A Court of Thorns and Roses. From sumptuous feasts in the Night Court to cozy dishes in the Spring Court, you’ll discover a wide range of recipes that bring this vivid fantasy world to life.
Dive headfirst into the fantastical world of Prythian with A Feast of Thorns and Roses. This culinary journey brings the magic of A Court of Thorns and Roses series to your kitchen, featuring 65 recipes inspired by the beloved characters, enchanting places, and unforgettable plotlines from the books. From decadent Starlit Stuffed Chicken with Berry Reduction to mouthwatering desserts such as the Caramel-Drizzled Hand Pies and Cassian's Banned Chocolate Cupcakes, each recipe is infused with the magical elements and flavors that define the different realms. It’s a delightful journey that will have fans savoring the essence of Prythian. The cookbook boasts stunning photography and vivid descriptions that will transport readers to the lush landscapes and opulent banquets described in the series. A Feast of Thorns and Roses isn’t just a cookbook; it’s an invitation to dine and celebrate like a high fae, making every bite a taste of this treasured literary world.
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A Feast of Thorns and Roses: The Unofficial Cookbook of A Court of Thorns and Roses
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A Feast of Thorns and Roses: The Unofficial Cookbook of A Court of Thorns and Roses
“Dive into the fantastical flavors of the world of Prythian [with] recipes inspired by the series' beloved characters, enchanting places and impressionable plotlines.”
Overall rating: 5.0 / 5 from 3 reviews.
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Reviews
Best recipe book ever
"I love this book!!! Everything is so good. Recipes are easy, fun, and exciting. Invite your ACOTAR friends for an inner circle experience."
— Homeschool M. (5/5)
A Court of Thorns and Feasts
"Such a fun and magical cookbook! If you’re obsessed with ACOTAR like me, this is a must-have. The recipes feel straight out of Prythian — from Night Court desserts to festive Solstice dishes. It made me want to reread the books and throw a Feyre-approved dinner party. Beautifully done and super creative!"
— XGeo (5/5)
10/10
"Beautiful book. Great pictures and easy recipes with clear instructions"
— Stacy (5/5)
Q&A
Published date: Apr 01, 2025
Language: English
No. of Pages: 176
Publisher: Weldon Owen
ISBN: 9798886741926
Dimensions:
8.0" W x
0.9" L x
10.0" H
Chelsea Cole is a cookbook author, food blogger, photographer, and huge fan of Sarah J. Mass’s A Court of Thorns and Roses. Her website, A Duck’s Oven focuses on sous vide cooking. She has written two cookbooks, Everyday Sous Vide and Sous Vide Meal Prep and teaches courses on cookbook writing on her online website, The Cookbook Lab. She currently lives outside of Portland, Oregon
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