A History of the World in Six Glasses

Tom Standage
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A History of the World in Six Glasses

Tom Standage
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Found in: History & Political Science, General History

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Overview

320 PAGESENGLISH

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“Ingenious. . . . [Standage] combines a lively writing style with a wonderful collection of anecdotes. . . . His book sparkles like champagne.”
The Gazette (Montreal)

“A wonderful synthesis of the march of time. Standage has that uncanny ability so rare in a writer to connect the smallest details to sweeping changes in history.”
Financial Post

“Standage’s bright idea really is bright. . . . Far from being frivolous, the author has legitimate points to make. . . [He] manages to be incisive, illuminating and swift.”
The New York Times

“Standage’s historical division works fantastically well. His history of the technology and culture of quenching our thirst is a thought-provoking look at what we drink today and how it offers insight into our past.”
Toronto Star

"Vastly entertaining."
Maclean's

“Lucid [and] energetic. . . . In A History of the World in Six Glasses, Standage reaches beyond the commonplace to uncover universal significance. . . . Entertaining [and] thought-provoking.”
Winnipeg Free Press

"Standage starts with a bold hypothesis — that each epoch, from the Stone Age to the present, has had its signature beverage — and takes readers on an extraordinary trip through world history. The Economist's technology editor has the ability to connect the smallest detail to the big picture and a knack for summarizing vast concepts in a few sentences. In and around these grand ideas, Standage tucks some wonderful tidbits — on the antibacterial qualities of tea, Mecca's coffee trials in 1511, Visigoth penalties for destroying vineyards — ending with a delightful appendix suggesting ways readers can sample ancient beverages."
Publishers Weekly

"Technology historian Standage follows the flow of civilization as humanity guzzles a half-dozen prime beverages. He offers a distilled account of civilization founded on the drinking habits of mankind from the days of hunter-gatherers to yesterday's designer thirst-quencher. History, along with a bit of technology, etymology, chemistry and bibulous entertainment. Bottoms up!"
Kirkus

"As refreshing as a cool glass of beer on a hot day and as stimulating as that first cup of coffee in the morning. . . . There aren't many books this entertaining that also provide a cogent crash course in ancient, classical and modern history."
—Los Angeles Times

Praise for Tom Standage:
“Fascination, obsession, inquiry, storytelling, and literary magic at its best.”
—Simon Winchester, author of The Professor and the Madman and The Map That Changed the World

“Standage is a terrific writer.”
The New York Times Book Review
  • Published date: Aug 22, 2006
  • Language: English
  • No. of Pages: 320
  • Publisher: Doubleday Canada
  • ISBN: 9780385660877
  • Dimensions: 5.0" W x 0.77" L x 7.9" H
Tom Standage is Deputy Editor of The Economist and editor of its future-gazing annual, The World Ahead. He joined The Economist as science correspondent in 1998 and was subsequently appointed technology editor, business editor and digital editor. He is the author of seven history books, including Writing on the Wall (2013), The Victorian Internet (1998) and the New York Times bestsellers A History of the World in 6 Glasses (2005) and An Edible History of Humanity (2009). His most recent book, A Brief History of Motion (2021) was named an Editors’ Choice by the New York Times Book Review. Tom studied engineering and computer science at Oxford University and has written for other publications including the New York Times, the Guardian and Wired, taking a particular interest in technology’s social and historical impact.

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