Bar Book: Elements of Cocktail Technique

Jeffrey Morgenthaler
By (photographer) Alanna Hale
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Bar Book: Elements of Cocktail Technique

Jeffrey Morgenthaler
By (photographer) Alanna Hale
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Found in: Cooking, Cocktails & Spirits

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288 PAGESENGLISH

Promotional Details
"...my favorite drinks book of the year is The Bar Book: Elements of Cocktail Technique. Mr. Morgenthaler, a well-regarded Portland, Ore.-based bartender and blogger, notes that a great cocktail requires a combination of three elements: recipe, ingredient and technique. He admits that the first two have been well-plumbed in existing books, then lasers in on the third. Just learning how to make his ingenious but simple “MacGyver Centrifuge” with cheesecloth and a salad spinner to filter fruit juices is nearly worth the cover price." - Wayne Curtis, The Wall Street Journal
  • Published date: Jun 09, 2014
  • Language: English
  • No. of Pages: 288
  • Publisher: Chronicle Books
  • ISBN: 9781452113845
  • Dimensions: 7.0" W x 1.0" L x 9.5" H
Jeffrey Morgenthaler is an award-winning bartender and blogger who manages the bar at Clyde Common in Portland, Oregon.

Martha Holmberg is the author of Modern Sauces and Crêpes.

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