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Front cover
Made in Canada

Bernardin Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
Paperback
$29.95
Front cover

Ball Canning Back To Basics: A Foolproof Guide To Canning Jams, Jellies, Pickles, And More
Ball Home Canning Test Ball Home Canning Test Kitchen Paperback
$26.99
Front cover
Made in Canada

Batch: Over 200 Recipes, Tips And Techniques For A Well Preserved Kitchen: A Cookbook
Joel Maccharles Hardcover
$37.00
2 formats available
Front cover

The Homestead Canning Cookbook: •Simple, Safe Instructions from a Certified Master Food Preserver •Over 150 Delicious, Homemade Recipes •Practical Help to Create a Sustainable Lifestyle
Georgia Varozza Paperback
$34.49
2 formats available
Front cover
Made in Canada

The Canning Kitchen: 101 Simple Small Batch Recipes: A Cookbook
Amy Bronee Paperback
$28.00
2 formats available
Front cover
Made in Canada

The Complete Book Of Small-batch Preserving: Over 300 Recipes To Use Year-round
Ellie Topp Paperback
$24.95
2 formats available
Buy 2, Get the 3rd Free: Books From Canadian Independent Publishers
Made in Canada

Well Preserved: Small Batch Preserving for the New Cook
Mary Anne Dragan Paperback
$24.95
2 formats available
Buy 2, Get the 3rd Free: Books From Canadian Independent Publishers
Front cover

Preserving with a Purpose: Next-Generation Canning Recipes and Kitchen Wisdom
Sarah Thrush Paperback
$37.99
2 formats available
Front cover
Made in Canada

The Complete Book Of Pickling: 250 Recipes For Pickling, Fermentation And More
Jennifer MacKenzie Paperback
$27.95
Made in Canada

The Complete Root Cellar Book: Building Plans, Uses and 100 Recipes
Steve Maxwell Paperback
$27.95

Home Canning & Drying of Vegetables & Fruits
Hardcover
$29.81
Front cover

The Abundant Kitchen: A Practical Guide to Making Fermented Foods, Preserves & Pickles
Niva Kay Hardcover
$54.00
Front cover

Guide to Canning and Preserving Food: Easy Recipes and Tips for Making Jams, Jellies, Chutneys, Pickles, and More
Carol Wilson Paperback
$21.99
2 formats available

The Solar Food Dryer: How to Make and Use Your Own High-Performance, Sun-Powered Food Dehydrator
Eben Fodor Kobo eBook
$15.99 Price reduced from $18.99 to
2 formats available
Made in Canada

Preserving Made Easy: Small Batches and Simple Techniques
Ellie Topp Paperback
$9.99
Buy 2, Get the 3rd Free: Books From Canadian Independent Publishers
Front cover

Preserving: Pickling, Fermenting, Freezing, Drying, Curing and Canning
Katie Caldesi Hardcover
$31.99
2 formats available
Front cover

A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More!
Hiroko Shirasaki Hardcover
$27.95
2 formats available
Front cover

Super Simple Pickling for Beginners: Recipes and Techniques for Making and Using Brined Fruits and Vegetables
GRACE PARISI Paperback
$19.99
2 formats available
Front cover

Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes
Julie Languille Paperback
$21.95
2 formats available

Fermentation: History, Uses and Recipes
Mathilde Fenestraz Hardcover
$39.95
Buy 2, Get the 3rd Free: Books From Canadian Independent Publishers
Made in Canada

The Best Freezer Cookbook: 100 Freezer Friendly Recipes, Plus Tips And Techniques
Jan Main Paperback
$19.95
Made in Canada

Best of Bridge Home Preserving: 120 Recipes for Jams, Jellies, Marmalades, Pickles and More
The Editors of Best of Bridge Spiral Bound Book
$29.95
Front cover
Made in Canada

Smoking Salmon And Trout: Plus Canning, Freezing, Pickling And More
Jack Whelan Paperback
$22.95
Made in Canada

Preservation Society Home Preserves: 100 Modern Recipes
Camilla Wynne Paperback
$24.95

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