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Bernardin Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
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Staff Pick
Eco Friendly
Made in Canada
Indigo Exclusive

Bernardin Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today
Paperback
$24.94 Price reduced from $29.95 to
The Homestead Canning Cookbook: •Simple, Safe Instructions from a Certified Master Food Preserver •Over 150 Delicious, Homemade Recipes •Practical Help to Create a Sustainable Lifestyle
Heather’s Pick
Staff Pick
Eco Friendly
Made in Canada
Indigo Exclusive
Georgia Varozza

The Homestead Canning Cookbook: •Simple, Safe Instructions from a Certified Master Food Preserver •Over 150 Delicious, Homemade Recipes •Practical Help to Create a Sustainable Lifestyle
Paperback
$33.49
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Ball Canning Back To Basics: A Foolproof Guide To Canning Jams, Jellies, Pickles, And More
Heather’s Pick
Staff Pick
Eco Friendly
Made in Canada
Indigo Exclusive
Ball Home Canning Test Ball Home Canning Test Kitchen

Ball Canning Back To Basics: A Foolproof Guide To Canning Jams, Jellies, Pickles, And More
Paperback
$20.18 Price reduced from $24.99 to
The Art Of Fermentation: New York Times Bestseller
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Eco Friendly
Made in Canada
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Sandor Ellix Katz

The Art Of Fermentation: New York Times Bestseller
Hardcover
$47.16 Price reduced from $55.95 to
The Canning Kitchen: 101 Simple Small Batch Recipes: A Cookbook
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Staff Pick
Eco Friendly
Made in Canada
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Amy Bronee

The Canning Kitchen: 101 Simple Small Batch Recipes: A Cookbook
Paperback
$28.00
The Complete Guide To Pressure Canning: Everything You Need To Know To Can Meats, Vegetables, Meals In A Jar, And More
Heather’s Pick
Staff Pick
Eco Friendly
Made in Canada
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Diane Devereaux - The Canning Diva

The Complete Guide To Pressure Canning: Everything You Need To Know To Can Meats, Vegetables, Meals In A Jar, And More
Paperback
$23.79 Price reduced from $25.99 to
Pressure Canning For Beginners And Beyond: Safe, Easy Recipes For Preserving Tomatoes, Vegetables, Beans And Meat
Heather’s Pick
Staff Pick
Eco Friendly
Made in Canada
Indigo Exclusive
Angi Schneider

Pressure Canning For Beginners And Beyond: Safe, Easy Recipes For Preserving Tomatoes, Vegetables, Beans And Meat
Paperback
$30.99
Ruhlman's How To Braise: Foolproof Techniques And Recipes For The Home Cook
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Staff Pick
Eco Friendly
Made in Canada
Indigo Exclusive
Michael Ruhlman

Ruhlman's How To Braise: Foolproof Techniques And Recipes For The Home Cook
Hardcover
$23.32 Price reduced from $28.00 to
Freeze Fresh: The Ultimate Guide To Preserving 55 Fruits And Vegetables For Maximum Flavor And Versatility
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Staff Pick
Eco Friendly
Made in Canada
Indigo Exclusive
Crystal Schmidt

Freeze Fresh: The Ultimate Guide To Preserving 55 Fruits And Vegetables For Maximum Flavor And Versatility
Paperback
$23.26 Price reduced from $24.99 to
Comment faire ses conserves sans empoisonner toute sa famille
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Staff Pick
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Made in Canada
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Anne-marie Desbiens

Comment faire ses conserves sans empoisonner toute sa famille
Paperback
$29.95
Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes
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Eco Friendly
Made in Canada
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Julie Languille

Meals in a Jar: Quick and Easy, Just-Add-Water, Homemade Recipes
Paperback
$21.14 Price reduced from $21.95 to
Fermented Foods At Every Meal: Nourish Your Family At Every Meal With Quick And Easy Recipes Using The Top 10 Live-culture Foods
Heather’s Pick
Staff Pick
Eco Friendly
Made in Canada
Indigo Exclusive
Ryczek Hayley Barisa

Fermented Foods At Every Meal: Nourish Your Family At Every Meal With Quick And Easy Recipes Using The Top 10 Live-culture Foods
Hardcover
$10.00
2 for $15 Cookbooks
Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probiotic Foods
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Staff Pick
Eco Friendly
Made in Canada
Indigo Exclusive
Drakes Drakes Press

Fermentation for Beginners: The Step-by-Step Guide to Fermentation and Probiotic Foods
Paperback
$13.99
Trail Food: Drying and Cooking Food for Backpacking and Paddling
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Staff Pick
Eco Friendly
Made in Canada
Indigo Exclusive
Alan Kesselheim

Trail Food: Drying and Cooking Food for Backpacking and Paddling
Paperback
$15.20 Price reduced from $15.95 to
Blue Ribbon Canning: Award-Winning Recipes
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Staff Pick
Eco Friendly
Made in Canada
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Linda J. Amendt

Blue Ribbon Canning: Award-Winning Recipes
Paperback
$27.95
Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
Heather’s Pick
Staff Pick
Eco Friendly
Made in Canada
Indigo Exclusive
Kirsten K. Shockey

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
Paperback
$30.95
The Complete Book Of Small-batch Preserving: Over 300 Recipes To Use Year-round
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Staff Pick
Eco Friendly
Made in Canada
Indigo Exclusive
Ellie Topp

The Complete Book Of Small-batch Preserving: Over 300 Recipes To Use Year-round
Paperback
$24.95
The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best
Heather’s Pick
Staff Pick
Eco Friendly
Made in Canada
Indigo Exclusive
Georgia Varozza

The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best
Spiral Bound Book
$19.99
Putting Food By: Fifth Edition
Heather’s Pick
Staff Pick
Eco Friendly
Made in Canada
Indigo Exclusive
Ruth Hertzberg

Putting Food By: Fifth Edition
Paperback
$24.00
Batch: Over 200 Recipes, Tips And Techniques For A Well Preserved Kitchen: A Cookbook
Heather’s Pick
Staff Pick
Eco Friendly
Made in Canada
Indigo Exclusive
Joel Maccharles

Batch: Over 200 Recipes, Tips And Techniques For A Well Preserved Kitchen: A Cookbook
Hardcover
$35.00
The Unofficial Cookbook for Your All American(R) Pressure Canner: 120 Foolproof and Fun Recipes for Home Preserving
Heather’s Pick
Staff Pick
Eco Friendly
Made in Canada
Indigo Exclusive
Sandra May

The Unofficial Cookbook for Your All American(R) Pressure Canner: 120 Foolproof and Fun Recipes for Home Preserving
Paperback
$21.99
The Preservation Kitchen: The Craft Of Making And Cooking With Pickles, Preserves, And Aigre-doux [a Cookbook]
Heather’s Pick
Staff Pick
Eco Friendly
Made in Canada
Indigo Exclusive
Paul Virant

The Preservation Kitchen: The Craft Of Making And Cooking With Pickles, Preserves, And Aigre-doux [a Cookbook]
Hardcover
$34.00
Stocking Up: The Third Edition of America's Classic Preserving Guide
Heather’s Pick
Staff Pick
Eco Friendly
Made in Canada
Indigo Exclusive
Carol Hupping

Stocking Up: The Third Edition of America's Classic Preserving Guide
Paperback
$28.61 Price reduced from $34.00 to
The Ultimate Amish Guide to Canning and Preserving: Traditional Recipes and Methods for Home Canning and Preservation
Heather’s Pick
Staff Pick
Eco Friendly
Made in Canada
Indigo Exclusive
Rachel Mast

The Ultimate Amish Guide to Canning and Preserving: Traditional Recipes and Methods for Home Canning and Preservation
Paperback
$27.90