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Front cover

Food: A Culinary History
Paperback
$33.00
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Pawpaw: In Search of America's Forgotten Fruit
Andrew Moore Paperback
$37.95
3 formats available
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Leaked Recipes: The Cookbook: A Collection Of Over 50 Recipes Found In The World's Biggest Email Leaks And The Stories Behind Them
Hardcover
$67.95
Front cover

Menu Design in Europe
Steven Heller Hardcover
$91.00
Front cover

Ten Restaurants That Changed America
Paul Freedman Paperback
$31.95
3 formats available
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Slow Rise: A Bread-Making Adventure
Robert Penn Paperback
$22.99
Front cover

Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places
Audiobook
$46.95
2 formats available
Front cover
Made in Canada

Poutine: A Deep-Fried Road Trip of Discovery
Justin Giovannetti Lamothe Paperback
$24.95
2 formats available
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Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places (A Spooky Paranormal Cookbook with Delightfully Creepy Meals, Eerie Destinations, and Spine-Tingling Ghost Tales)
Amy Bruni Hardcover
$36.99
2 formats available

Butter: A Rich History
Elaine Khosrova Paperback
$22.99
Front cover

Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)
Max Miller Hardcover
$44.00
2 formats available
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The Food Book: The Stories, Science, and History of What We Eat, New Edition
Dk Hardcover
$54.00
3 formats available
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Home Cooking: A Writer in the Kitchen: A Memoir and Cookbook
Laurie Colwin Paperback
$23.00
2 formats available
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The Last Sweet Bite: Stories and Recipes of Culinary Heritage Lost and Found
Michael Shaikh Hardcover
$39.00
2 formats available
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The Origins of Cooking: Palaeolithic and Neolithic Cooking
elBullifoundation elBullifoundation Hardcover
$200.00
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Uncommon Grounds: The History Of Coffee And How It Transformed Our World
Mark Pendergrast Paperback
$31.99
2 formats available
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes
Jean Anthelme Brillat-savarin Paperback
$24.00
3 formats available
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A Little Book Of Cheese
Osbert Burdett Paperback
$40.99
Front cover
Made in Canada

Catharine Parr Traill's The Female Emigrant's Guide: Cooking with a Canadian Classic
Catherine Parr Traill Paperback
$45.95
3 formats available
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Serendipity: A History of Accidental Culinary Discoveries
Oscar Farinetti Hardcover
$32.99
3 formats available
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Restaurant OSHA Safety and Security: The Book of Restaurant Industry Standards & Best Practices
Howard Cannon Paperback
$116.95
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Flavortastic Wonders
Deepika Sikri Paperback
$19.99
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Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly
Anthony Bourdain Paperback
$31.50
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Depression Era Recipes
Patricia Wagner Paperback
$15.50
2 formats available

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