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Sitopia: How Food Can Save The World
Carolyn Steel Paperback
$21.99
2 formats available

The Next Supper: The End of Restaurants as We Knew Them, and What Comes After
Corey Mintz Hardcover
$35.00

Eating the Present, Tasting the Future: Exploring India through Her Changing Food
Charmaine Brien Paperback
$20.99

ForkFight!: Whisks, Risks, and Conflicts Behind the Restaurant Curtain
Mark H. Brezinski Hardcover
$33.00 Price reduced from $37.00 to

A Smorgasbord Of Food And Beverage Quizzes: A Ready Reckoner For Hotel Management Students And Hospitality Professionals
Puneet Razdan Paperback
$29.99

In the Weeds
R Christopher Longstreet Paperback
$16.95

Food Truck Business: How to Start a Mobile Food Business the Easy Way (Everything You Need to Know to Start Your Food Truck Business)
Eleanor Rivers Paperback
$19.95

Restaurant Excellence: The Ultimate Guide to Success in the Food and Beverage Industry
Marvin Alballi Paperback
$84.99
Made in Canada

How to Design the Perfect Menu System: A Mise Mode Guide to Fresh Food Menu Strategies That Actually Work
Renee Guilbault Paperback
$21.99

Farm to Table: The Essential Guide to Sustainable Food Systems for Students, Professionals, and Consumers
Darryl Benjamin Hardcover
$69.95

A Taste of Opportunity: An Insider's Guide to Boosting Your Career, Making Your Mark, and Changing the Food Industry from Within
Renee Guilbault Paperback
$24.95
Heather’s Pick

Eating Animals
Jonathan Safran Foer Paperback
$24.99
Made in Canada

Grocery Story: The Promise of Food Co-ops in the Age of Grocery Giants
Jon Steinman Perfect Bound
$29.99
2 formats available

Finding Fortunato: How a Peruvian Adventure Inspired the Sweet Success of a Family Chocolate Business
Adam Pearson Hardcover
$41.00
2 formats available

Navigating the Foodservice Channel: A Guide to Understanding the Foodservice Business
Drew Chicone Paperback
$38.95

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot
Roger Fields Audiobook
$54.95
2 formats available

The Basics to Becoming a Chef: A beginners guide to being a Professional Chef
Chris Herbert Paperback
$15.95

Appetite for Innovation: Creativity and Change at elBulli
M. Pilar Opazo Paperback
$33.00
2 formats available

Bitter Chocolate: Anatomy of an Industry
Carol Off Paperback
$23.99

For God, Country, and Coca-Cola: The Definitive History of the Great American Soft Drink and the Company That Makes It
Mark Pendergrast Paperback
$32.99
3 formats available

Covert Cows And Chick-fil-a: How Faith, Cows, And Chicken Built An Iconic Brand
Steve Robinson Paperback
$23.99
3 formats available

A Bold Return to Giving a Damn: One Farm, Six Generations, and the Future of Food
Will Harris Hardcover
$28.70 Price reduced from $39.00 to
2 formats available

Real Food/fake Food: Why You Don't Know What You're Eating And What You Can Do About It
Larry Olmsted Paperback
$16.13 Price reduced from $25.99 to
2 formats available

The Ins-N-Outs of In-N-Out Burger: The Inside Story of California's First Drive-Through and How it Became a Beloved Cultural Icon
Lynsi Snyder Hardcover
$36.99
3 formats available