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Made in Canada

Where We Ate: A Field Guide to Canada's Restaurants, Past and Present
Gabby Peyton Hardcover
$36.00
2 formats available

A Thyme and Place: Medieval Feasts and Recipes for the Modern Table
Lisa Graves Hardcover
$20.20 Price reduced from $22.99 to
2 formats available

The Book of Lost Recipes: The Best Signature Dishes From Historic Restaurants Rediscovered
Jaya Saxena Kobo eBook
$13.99 Price reduced from $16.42 to
2 formats available
Made in Canada

Science in the Kitchen and the Art of Eating Well
Pellegrino Artusi Paperback
$66.00
2 formats available

BK FOR COOKS: 101 Classic Cookbooks
Leslie Geddes-Brown Hardcover
$12.00
2 for $15: Select Cookbooks

The Food Book: The Stories, Science, and History of What We Eat, New Edition
Dk Hardcover
$54.00
3 formats available

Cooking in Iran: Regional Recipes and Kitchen Secrets
Najmieh Batmanglij Hardcover
$70.00
2 formats available

Paradox of Plenty: A Social History of Eating in Modern America
Harvey Levenstein Paperback
$43.95

Vintage Recipes of the 1960s: A Cookbook Representing the Decade for Counterculture & Hippies
Steven Masters Paperback
$12.95

Cod: A Global History
Elisabeth Townsend Hardcover
$25.95
2 formats available

Afternoon Tea Party: Plant-Based Cuisine
Nancy a Stein Paperback
$71.50

The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat
Matt Siegel Paperback
$24.99
2 formats available

Sugar: A Global History
Andrew F. Smith Hardcover
$25.95
2 formats available

Moveable Feasts: The History, Science, and Lore of Food
Gregory McNamee Paperback
$25.95

Meals Matter: A Radical Economics Through Gastronomy
Michael Symons Hardcover
$46.00

Dining at Downton: Traditions of the Table From The Unofficial Guide to Downton Abbey
Elizabeth Fellow Paperback
$14.50

Menu Design in Europe
Steven Heller Hardcover
$95.00

Menu Design in America
John Mariani Hardcover
$91.00

Vintage Dessert Recipes: Timeless and Memorable Old-Fashioned Sweet Recipes from Our Grandmothers
Louise Davidson Paperback
$14.95

The Discovery of Pasta: A History in Ten Dishes
Luca Cesari Hardcover
$36.95

Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)
Max Miller Hardcover
$39.99
2 formats available

Invitation to a Banquet: The Story of Chinese Food
Fuchsia Dunlop Hardcover
$42.50
3 formats available

Much Depends on Dinner
Margaret Visser Paperback
$21.00
2 formats available

Egg: A Dozen Ovatures
Lizzie Stark Paperback
$22.99
3 formats available