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Front cover

Cather's Kitchens: Foodways in Literature and Life
Roger Welsch Paperback
$26.95

Dining at Downton: Traditions of the Table From The Unofficial Guide to Downton Abbey
Elizabeth Fellow Paperback
$14.50
Front cover

Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)
Max Miller Hardcover
$44.00
2 formats available
Front cover

Invitation to a Banquet: The Story of Chinese Food
Fuchsia Dunlop Hardcover
$42.50
3 formats available
Front cover
Made in Canada

Where We Ate: A Field Guide to Canada's Restaurants, Past and Present
Gabby Peyton Hardcover
$36.00
2 formats available
Front cover

The Food Book: The Stories, Science, and History of What We Eat, New Edition
Dk Hardcover
$54.00
3 formats available
Front cover

Menu Design in Europe
Steven Heller Hardcover
$95.00
Front cover

Cooking in Iran: Regional Recipes and Kitchen Secrets
Najmieh Batmanglij Hardcover
$70.00
2 formats available
Front cover
Made in Canada

Canadians At Table: Food, Fellowship, And Folklore: A Culinary History Of Canada
Dorothy Duncan Paperback
$24.99
Buy 2, Get the 3rd Free: Books From Canadian Independent Publishers
Front cover

Masters of American Cookery: M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child
Betty Fussell Paperback
$40.95
Made in Canada

Dulse to Donairs: An Irreverent History of Food in Nova Scotia
Steven Laffoley Paperback
$19.95
Buy 2, Get the 3rd Free: Books From Canadian Independent Publishers
Front cover
Made in Canada

Science in the Kitchen and the Art of Eating Well
Pellegrino Artusi Paperback
$66.00
2 formats available
Buy 2, Get the 3rd Free: Books From Canadian Independent Publishers
Front cover

The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat
Matt Siegel Paperback
$24.99
2 formats available
Front cover

Moveable Feasts: The History, Science, and Lore of Food
Gregory McNamee Paperback
$25.95
Front cover

Meals Matter: A Radical Economics Through Gastronomy
Michael Symons Hardcover
$46.00
Front cover
Made in Canada

Feasting And Fasting: Canada's Heritage Celebrations
Dorothy Duncan Hardcover
$26.99
Buy 2, Get the 3rd Free: Books From Canadian Independent Publishers
Front cover

Vintage Dessert Recipes: Timeless and Memorable Old-Fashioned Sweet Recipes from Our Grandmothers
Louise Davidson Paperback
$14.95
Front cover

Paradox of Plenty: A Social History of Eating in Modern America
Harvey Levenstein Paperback
$43.95

Vintage Recipes of the 1960s: A Cookbook Representing the Decade for Counterculture & Hippies
Steven Masters Paperback
$12.95
Front cover

Afternoon Tea Party: Plant-Based Cuisine
Nancy a Stein Paperback
$71.50

A Thyme and Place: Medieval Feasts and Recipes for the Modern Table
Lisa Graves Hardcover
$22.99
2 formats available

Old Time Kitchen Volume 2: Everyday Meals, Puddings, and More Antique Recipes
Mark Bussler Paperback
$32.50
Front cover

The Discovery of Pasta: A History in Ten Dishes
Luca Cesari Hardcover
$36.95
Front cover
Made in Canada

Nothing More Comforting: Canada's Heritage Food
Dorothy Duncan Paperback
$19.99
Buy 2, Get the 3rd Free: Books From Canadian Independent Publishers

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