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The Professional Chef
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The Professional Chef
The Culinary Institute of America (CIA) Hardcover
$125.00
3 formats available
Culinary Math
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Culinary Math
Linda Blocker Paperback
$50.64 Price reduced from $82.95 to
Baking and Pastry: Mastering the Art and Craft
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Baking and Pastry: Mastering the Art and Craft
The Culinary Institute of America (CIA) Hardcover
$76.92 Price reduced from $90.00 to
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Peter P. Greweling Hardcover
$76.00 Price reduced from $85.00 to
2 formats available
The Elements of Dessert
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The Elements of Dessert
Francisco J. Migoya Hardcover
$80.82 Price reduced from $89.95 to
Techniques of Healthy Cooking
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Techniques of Healthy Cooking
The Culinary Institute of America (CIA) Hardcover
$95.61 Price reduced from $102.95 to
2 formats available
Study Guide to accompany Baking and Pastry: Mastering the Art and Craft
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Study Guide to accompany Baking and Pastry: Mastering the Art and Craft
The Culinary Institute of America (CIA) Paperback
$45.95
Garde Manger: The Art and Craft of the Cold Kitchen
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Garde Manger: The Art and Craft of the Cold Kitchen
The Culinary Institute of America (CIA) Hardcover
$99.00
Math for the Professional Kitchen
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Math for the Professional Kitchen
The Culinary Institute of America (CIA) Paperback
$39.61 Price reduced from $47.00 to
In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
The Culinary Institute of America (CIA) Paperback
$33.00
Frozen Desserts
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Frozen Desserts
The Culinary Institute of America (CIA) Hardcover
$64.21 Price reduced from $94.95 to
The Professional Chef, Study Guide
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The Professional Chef, Study Guide
The Culinary Institute of America (CIA) Paperback
$47.95
Catering: A Guide to Managing a Successful Business Operation
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Catering: A Guide to Managing a Successful Business Operation
The Culinary Institute of America (CIA) Hardcover
$63.00
2 formats available
Garde Manger, Study Guide: The Art and Craft of the Cold Kitchen
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Garde Manger, Study Guide: The Art and Craft of the Cold Kitchen
The Culinary Institute of America (CIA) Paperback
$46.95
Baking and Pastry 2nd Edition with Technique 3rd Edition PE Remarkable Serv 2nd Edition Supervision 5th Edition f/CIA Exp Wine 3rd Edition Mgmt by Menu 4th Edition FBLC 9th Edition and Catering Set
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Baking and Pastry 2nd Edition with Technique 3rd Edition PE Remarkable Serv 2nd Edition Supervision 5th Edition f/CIA Exp Wine 3rd Edition Mgmt by Menu 4th Edition FBLC 9th Edition and Catering Set
The Culinary Institute of America (CIA) Hardcover
$630.80
Professional Bread Baking
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Professional Bread Baking
The Culinary Institute of America (CIA) Hardcover
$92.00
In the Hands of a Baker
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In the Hands of a Baker
The Culinary Institute of America (CIA) Paperback
$39.95
Math for the Professional Kitchen
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Math for the Professional Kitchen
The Culinary Institute of America (CIA) Paperback
$366.95
Modern Buffet Presentation
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Modern Buffet Presentation
Carol Murphy Clyne Hardcover
$97.00
Creating Your Culinary Career
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Creating Your Culinary Career
Ronald Hayes Paperback
$39.00
Modern Batch Cookery
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Modern Batch Cookery
The Culinary Institute of America (CIA) Hardcover
$86.95
The Professional Chef & Creating Your Culinary Career & Garde Manger & In the Hands of a Chef Set
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The Professional Chef & Creating Your Culinary Career & Garde Manger & In the Hands of a Chef Set
The Culinary Institute of America (CIA) Hardcover
$292.95
New Culinary 2012 Set
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New Culinary 2012 Set
The Culinary Institute of America (CIA) Hardcover
$393.95
Remarkable Service
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Remarkable Service
The Culinary Institute of America (CIA) Paperback
$40.38 Price reduced from $45.00 to