Free Preview of Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes
$448.50
Online pricing. Prices and offers may vary in store.
Ship to me
Checking availability…
Buy now & pick up in store
Checking availability…
Find it in store
Checking availability…
Earn 2,243 points and enjoy extra savings with plum+. Learn more
Overview
Publisher: Taylor & Francis Ltd (Sales)
Shipping dimensions: 10" H x 6" W x 1" L
ISBN: 9780849389764
Life stage: null
Ratings & Reviews
Others Also Bought
eBooks from Indigo are available at Kobo.com
Simply sign in or create your free Kobo account to get started. Read eBooks on any Kobo eReader or with the free Kobo App.
Why Kobo?
With over 6 million of the world’s best eBooks to choose from, Kobo offers you a whole world of reading. Go shelf-less with your library and enjoy reward points with every purchase.
Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes
/en-ca/food-shelf-life-stability-chemical-biochemical-and-microbiological-changes/361A8839-3E67-435C-88D4-C0864225C5FF.html
361A8839-3E67-435C-88D4-C0864225C5FF
Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes
https://dynamic.indigoimages.ca/v1/books/books/0849389763/1.jpg
448.5
Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes
https://dynamic.indigoimages.ca/v1/https://cdn.kobo.com/book-images/Images/6f3b1fd0-f9c8-4b45-95aa-8b4070a46e9b/300/300/False/image.jpg
484.99