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Best Books of the Year

Every Salad Ever: From Grains to Greens and Pasta to Beans Plus Every Salad In Betweens: INDIGO EXCLUSIVE
Greta Podleski Hardcover
$35.20 Price reduced from $44.00 to
Up to 25% off Indigo Bestsellers
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The Food Lab: Better Home Cooking Through Science
J. Kenji Lopez-Alt Hardcover
$65.95
2 formats available
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Heather’s Pick

A Kitchen in Italy: A Year of Family Meals and Celebrations from Our Home
Mimi Thorisson Hardcover
$48.00
2 formats available
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Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook
Marcella Hazan Hardcover
$56.00
3 formats available
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New York Times Bestseller

Always Remember: The Boy, the Mole, the Fox, the Horse and the Storm
Charlie Mackesy Hardcover
$37.00
2 formats available
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Staff Pick

Three Cheers: Cocktails Three Ways: Classics, Riffs, and Zero-Proof Sips
Kaitlyn Stewart Hardcover
$30.00
2 formats available
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Entertaining
Martha Stewart Hardcover
$66.00
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Salsa Daddy: A Cookbook: Dip Your Way into Mexican Cooking
Rick Martínez Hardcover
$44.00
2 formats available
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Staff Pick

Sally's Baking 101: Foolproof Recipes from Easy to Advanced
Sally Mckenney Hardcover
$44.00
2 formats available
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Heather’s Pick

Go-To Dinners: A Barefoot Contessa Cookbook
Ina Garten Hardcover
$47.00
2 formats available
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Bad B*tch in the Kitch: Craveable Asian Recipes to Ditch the Takeout: A Cookbook
Cassie Yeung Hardcover
$48.00
2 formats available
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Made in Canada

Matty Matheson: Soups, Salads, Sandwiches: A Cookbook
Matty Matheson Hardcover
$48.00
3 formats available
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Don’t Think About Dinner: Save Time and Money with 125+ Easy, Nourishing, Delicious Recipes for Every Meal
Jenn Lueke Hardcover
$43.50
2 formats available
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World Travel: An Irreverent Guide
Anthony Bourdain Paperback
$27.00
2 formats available
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Staff Pick

Good Things: Recipes and Rituals to Share with People You Love: A Cookbook
Samin Nosrat Hardcover
$60.00
3 formats available
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Cook This Book: Techniques That Teach And Recipes To Repeat: A Cookbook
Molly Baz Hardcover
$48.00
2 formats available
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Staff Pick

Boustany: A Celebration of Vegetables from my Palestine [A Cookbook]
Sami Tamimi Hardcover
$45.00
2 formats available
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Cocktail Codex: Fundamentals, Formulas, Evolutions [a Cocktail Recipe Book]
Alex Day Hardcover
$60.00
2 formats available
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AD at Home: Architectural Digest
Hardcover
$135.00
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Heather’s Pick

The Side Gardener: Recipes & Notes from My Garden
Rosie Daykin Hardcover
$50.00
2 formats available
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Made in Canada

Fraiche Food, Full Hearts: A Collection Of Recipes For Every Day And Casual Celebrations: A Cookbook
Jillian Harris Hardcover
$40.00
2 formats available
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The World Atlas of Wine 8th Edition
Jancis Robinson Hardcover
$70.00
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The Joy of Mixology, Revised and Updated Edition: The Consummate Guide to the Bartender's Craft
Gary Regan Hardcover
$40.00
2 formats available
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Joy of Cooking: Fully Revised and Updated
Irma S. Rombauer Hardcover
$60.00
2 formats available

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