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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Foreword by Deborah Madison , Centre Terre Vivante
Apr 04, 2007
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Appropriate for
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English
No. of Pages
Publisher: Rizzoli
Shipping dimensions: null
ISBN: 9990060876800
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