Nothing compares with making your own baby food: It's fresh and unprocessed, you choose what goes into it, and it is a delicious way to introduce your child to a world of flavors. In Real Baby Food, Jenna Helwig helps you fit this loving act into a busy day's routine by making the process easy, fast, and flexible with 100 meals to begin a lifetime of healthy eating—from the moment your baby takes her first bite of solid food through her toddler years when she's happily ensconced in a booster seat at the family table.
Real Baby Food is your guide to these important first years of eating. Find the building blocks of starting your child on solid foods, how to recognize food allergies, and easy ways to cook in bulk. Recipes progress from single-ingredient purées to multi-flavor blends like Salmon, Kale, and Sweet Potato Smash; then move on to finger foods—Turkey Meatloaf Bites, Maple Graham Animals—and finally toddler meals and snacks. Most can be made ahead and frozen, many are easily adapted for grown-up tastes, and all include full nutritional information.
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Real Baby Food: Easy, All-Natural Recipes for Your Baby and Toddler
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Real Baby Food: Easy, All-Natural Recipes for Your Baby and Toddler
“The first food your baby enjoys can leave an imprint for the variety of foods they will love for a lifetime. Real Baby Food is a must for new parents looking for easy-to-prepare baby food recipes, tips, and ideas for making your child an excited, adventurous eater for years to come!” —Catherine McCord, founder of Weelicious.com and author of Weelicious: One Family. One Meal.
Overall rating: 4.7777777 / 5 from 9 reviews.
AI Generated Review Summary
Summary topics
Review topics: ["information","recipes","book"].
Review highlights
Reviews
A Great Resource
"a well reviewed book to help out the new moms in the family!"
— Leslie (4/5)
Great ideas to help babies grow!
"The recipes are easy to make and healthy. The tips for helping babies grow in their tastes as well as ensuring they have good nutrition are very helpful too."
— David (5/5)
Healthy Eating
"All of these recipes are great for little ones"
— Grandma (5/5)
Review
"Step by step instructions so easy to make the recipes very informative"
— Lowes (5/5)
Gift for first time Mommy
"I gave this as a Christmas gift as my grandson has just started on purées. His momma and dad told me how much they love the book, the info, the chart for the fridge and how very practical and easy to follow the recipes are. It’s a hit! Highly recommended."
— EDED (5/5)
Good
"Excellent source for beginner baby food making! I used it so much! Many great tips and recipes."
— Kelly E. (5/5)
First time mom
"I bought this book having had no experience with baby food and I thought it was great for a starter like me! Lots of great easy to follow recipes that were a hit with my daughter who started purees at 5 months old. I really appreciate all the information in this book!"
— Nicole (5/5)
Great Book
"This first has been recommended my all moms I know for quick and easy but healthy receipes for baby and toddler."
— Victoria (4/5)
Love this book.
"For a first time mom looking to make baby food, this is great! Good starer information on when to start, how to feed, tips, etc. not just recipes! the recipes are easy but interesting and include ways to jazz it up a bit when baby is ready. Also most are make ahead and freeze. Would definitely recommend!"
— Dled (5/5)
Q&A
Published date: Apr 28, 2015
Language: English
No. of Pages: 224
Publisher: HarperCollins
ISBN: 9780544464957
Dimensions:
8.0" W x
0.41" L x
8.5" H
JENNA HELWIG is the food editor forParents magazine, as well as a freelance writer, culinary instructor, and personal chef. She also founded Rosaberry, a culinary services company devoted to helping families eat better.
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