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36 results for “Culinary Institute Of America Books”

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Frozen Desserts
The Culinary Institute of America (CIA) Hardcover
$85.00
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
Michael Ruhlman Paperback
$31.99
2 formats available
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Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide: The Art and Craft of the Cold Kitchen
The Culinary Institute of America (CIA) Paperback
$46.95
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Baking and Pastry: Mastering the Art and Craft, 3e Study Guide
The Culinary Institute of America (CIA) Paperback
$45.95
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In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
The Culinary Institute of America (CIA) Paperback
$33.00
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Math for the Professional Kitchen
The Culinary Institute of America (CIA) Paperback
$47.00
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Garde Manger: The Art and Craft of the Cold Kitchen
The Culinary Institute of America (CIA) Hardcover
$99.00

What They Don't Teach You at the C.I.A.*: *Not what you think ... The Culinary Institute of America
Ron Salisbury Paperback
$25.95
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Creating Your Culinary Career
Ronald Hayes Paperback
$39.00
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Baking and Pastry: Mastering the Art and Craft
The Culinary Institute of America (CIA) Hardcover
$99.00
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The Elements of Dessert
Francisco J. Migoya Hardcover
$89.95
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Professional Bread Baking
The Culinary Institute of America (CIA) Hardcover
$92.00
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Remarkable Service
The Culinary Institute of America (CIA) Paperback
$45.00
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In the Hands of a Baker
The Culinary Institute of America (CIA) Paperback
$39.95

Baking for Special Diets
Richard J. Coppedge Hardcover
$94.00
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The Professional Chef, 9e Study Guide
The Culinary Institute of America (CIA) Paperback
$47.95

Seasons in the Wine Country: Recipes from the Culinary Institute of America at Greystone
Cate Conniff Kobo eBook
$23.99 Price reduced from $28.99 to
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Culinary Math
Linda Blocker Paperback
$82.95
2 formats available
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The Young Chef: Recipes and Techniques for Kids Who Love to Cook
The Culinary Institute Of The Culinary Institute of America Paperback
$34.00
2 formats available
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Catering: A Guide to Managing a Successful Business Operation
The Culinary Institute of America (CIA) Hardcover
$63.00
2 formats available
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Peter P. Greweling Hardcover
$85.00
2 formats available
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Techniques of Healthy Cooking
The Culinary Institute of America (CIA) Hardcover
$99.00
2 formats available
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Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College
Richard J Coppedge Paperback
$25.95
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The Professional Chef
The Culinary Institute of America (CIA) Hardcover
$125.00
3 formats available