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Starch Structure, Functionality and Application in Foods

Edited by Shujun Wang
Oct 01, 2020
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Overview

Publisher: Springer Nature Singapore
Shipping dimensions: null
ISBN: 9789811506222
Life stage: null

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Starch Structure, Functionality And Application In Foods 1C57ADF1-566A-4485-8E1A-526AC4C7F05E
Starch Structure, Functionality And Application In Foods
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248.5
Starch Structure, Functionality and Application in Foods
https://dynamic.indigoimages.ca/v1/https://cdn.kobo.com/book-images/Images/9deefd8a-f110-42c2-aa12-674372b0e955/300/300/False/image.jpg
229.38