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Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory

Edited by Mohidus Samad Khan
Oct 24, 2021
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Overview

Publisher: Springer International Publishing
Shipping dimensions: null
ISBN: 9783030686369
Life stage: null

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Techniques To Measure Food Safety And Quality: Microbial, Chemical, And Sensory C2002577-F427-4F8E-B05B-10C5D99CB760
Techniques To Measure Food Safety And Quality: Microbial, Chemical, And Sensory
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364.95
Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory
https://dynamic.indigoimages.ca/v1/https://cdn.kobo.com/book-images/71c1e7b2-77f7-427b-ac50-85a5a0da9771/300/300/False/image.jpg
327.02