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The Chemistry Of Thermal Food Processing Procedures

Maria Micali , Marco Fiorino , Salvatore Parisi
Jul 18, 2016
$87.95
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Overview

Appropriate for
Language
English
No. of Pages
54
Chemistry of Foods
Publisher: Springer/Sci-Tech/Trade
Shipping dimensions: 9" H x 6" W x 1" L
ISBN: 9783319424613
Life stage: null

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