The Homesteading Handbook: A Back to Basics Guide to Growing Your Own Food, Canning, Keeping Chickens, Generating Your Own Energy, Crafting, Herbal Medicine, and More

Edited by Abigail Gehring
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The Homesteading Handbook: A Back to Basics Guide to Growing Your Own Food, Canning, Keeping Chickens, Generating Your Own Energy, Crafting, Herbal Medicine, and More

Edited by Abigail Gehring
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Found in: Home & Gardening, SUSTAINABLE LIVING

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Overview

272 PAGESENGLISH

Promotional Details
  • Published date: May 25, 2011
  • Language: English
  • No. of Pages: 272
  • Publisher: Skyhorse
  • ISBN: 9781616082659
  • Dimensions: 7.0" W x 0.7" L x 10.0" H
Abigail R. Gehring is the author or editor of more than a dozen books including Back to BasicsHomesteadingThe Illustrated Encyclopedia of Country Living, and Classic Candy. She enjoys writing, gardening, experimenting in the kitchen, and spending time with family. She lives with her husband and two children in an 1800s farmstead they are restoring in Marlboro, Vermont.

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