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  • The Restaurant Managers' and Waiters' Guide Book: How to be a Great Server, Handle Difficult Customers, Earn Big Tips & Keep Your Sanity!
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The Restaurant Managers' and Waiters' Guide Book: How to be a Great Server, Handle Difficult Customers, Earn Big Tips & Keep Your Sanity!

Patrick Caldwell , Michael Rathke , James Caldwell
Feb 25, 2017
$19.50
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Overview

Appropriate for
Language
English
No. of Pages
100
Publisher: Orange Brothers, Inc.
Shipping dimensions: 9" H x 6" W x 1" L
ISBN: 9780692848616
Life stage: null

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