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Foodie fiction that says ‘Yes, Chef’!

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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Samin Nosrat Hardcover
$40.50 Price reduced from $54.00 to
2 formats available
25% off Cookbooks
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Made in Canada

Matty Matheson: Soups, Salads, Sandwiches: A Cookbook
Matty Matheson Hardcover
$36.00 Price reduced from $48.00 to
3 formats available
25% off Cookbooks
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Heather’s Pick

The Paris Novel
Ruth Reichl Hardcover
$23.80 Price reduced from $34.00 to
4 formats available
30% off Our Picks
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The French Laundry Cookbook
Thomas Keller Hardcover
$56.25 Price reduced from $75.00 to
2 formats available
25% off Cookbooks
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On Food and Cooking: On Food and Cooking
Harold McGee Hardcover
$52.50 Price reduced from $70.00 to
2 formats available
25% off Cookbooks
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Unreasonable Hospitality: The Remarkable Power Of Giving People More Than They Expect
Will Guidara Hardcover
$39.00
2 formats available
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Made in Canada

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables
René Redzepi Hardcover
$42.75 Price reduced from $57.00 to
2 formats available
25% off Cookbooks
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Save Me The Plums: My Gourmet Memoir
Ruth Reichl Paperback
$16.50 Price reduced from $22.00 to
3 formats available
25% off Cookbooks
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Taste: My Life Through Food
Stanley Tucci Hardcover
$32.25 Price reduced from $43.00 to
2 formats available
25% off Cookbooks
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Toast: The Story of a Boy's Hunger: The Story of a Boy's Hunger
Nigel Slater Hardcover
$30.00 Price reduced from $40.00 to
3 formats available
25% off Cookbooks
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Eat A Peach: A Memoir
David Chang Paperback
$17.99 Price reduced from $23.99 to
3 formats available
25% off Cookbooks
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White Heat 25
Marco Pierre White Hardcover
$41.24 Price reduced from $54.99 to
25% off Cookbooks
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Finding Freedom: A Cook's Story; Remaking A Life From Scratch
Erin French Paperback
$19.49 Price reduced from $25.99 to
3 formats available
25% off Cookbooks
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Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French cooking
Bill Buford Paperback
$16.50 Price reduced from $22.00 to
4 formats available
25% off Cookbooks
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Made in Canada

Have You Eaten Yet?: Stories from Chinese Restaurants Around the World
Cheuk Kwan Paperback
$18.71 Price reduced from $24.95 to
2 formats available
25% off Cookbooks
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Memorial: A GMA Book Club Pick (A Novel)
Bryan Washington Paperback
$24.95
3 formats available
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Made in Canada

Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much
Natalie Maclean Paperback
$18.74 Price reduced from $24.99 to
2 formats available
25% off Cookbooks
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Piglet: A Novel
Lottie Hazell Hardcover
$36.99
3 formats available
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With The Fire On High
Elizabeth Acevedo Paperback
$19.99
2 formats available
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Letters To A Young Chef
Daniel Boulud Paperback
$17.99 Price reduced from $23.99 to
2 formats available
25% off Cookbooks
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
Michael Ruhlman Paperback
$23.99 Price reduced from $31.99 to
2 formats available
25% off Cookbooks
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Notes From A Young Black Chef: A Memoir
Kwame Onwuachi Paperback
$17.25 Price reduced from $23.00 to
3 formats available
25% off Cookbooks
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The French Ingredient: Making a Life in Paris One Lesson at a Time; A Memoir
Jane Bertch Hardcover
$29.99 Price reduced from $39.99 to
3 formats available
25% off Cookbooks
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Small Fires: An Epic in the Kitchen
Rebecca May Johnson Paperback
$17.21 Price reduced from $22.95 to
3 formats available
25% off Cookbooks