USA TODAY Bestseller
An Epicurious Most Anticipated Book of Spring 2024
A Food & Wine Top Pick for Best Food and Drink Book of Spring 2024
National Post’s Cookbook of the Week
USA Today’s “10 of the Best New Cookbooks in 2024”

Praise for Tiffy Cooks:

“Taking cues from Taiwanese street food and home cooking, Tiffy Chen has created irresistible recipes perfect for families, fun parties, or solo meals on the fly. This inviting and colorful collection will inspire everyone to tap into their culinary roots and make it their own.”
—Cathy Erway, James Beard Award–winning food writer and author of The Food of Taiwan

“Tiffy has transformed traditional Asian cuisine into a culinary masterpiece. With the perfect blend of flavors and her unique cooking techniques, Tiffy has brought some of Asia’s most cherished recipes to life in her cookbook. From savory soups to comforting noodle bowls, her dishes are sure to delight every palate. I hope that Tiffy's expertise and passion will inspire readers.”
—Chef Tom J. Cunanan, chef of Hermie's, chef/partner of Soy Pinoy, and recipient of the James Beard Award

“I would highly recommend grabbing a copy of Tiffy Cooks.”
—Cosmopolitan

“[Tiffy Cooks] offers a tantalizing array of flavor-packed recipes that reflect Chen’s Taiwanese heritage and her passion for cooking.”
—Canadian Home Trends Magazine

“Step by step, through Tiffy Cooks, home cooks are shepherded through what may have once been a maze of complexity and now can be a full-fledge[d] delicious achievement.”
—Forbes

“Having now tasted her expert flavor-layering for myself . . . I fully understand why [Tiffy Chen has] earned kudos from both renowned chefs and amateur food enthusiasts.”
—The Atlanta Journal-Constitution

“Besides some of her most cherished family recipes, there are great suggestions to stock your freezer: wontons, dumplings and bao—and step-by-step photography that makes you feel like she’s there in the kitchen with you.”
—The Globe and Mail