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Vintage Dessert Recipes: Timeless and Memorable Old-Fashioned Sweet Recipes from Our Grandmothers
Louise Davidson Couverture souple
14,95 $

Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)
Max Miller Livre numérique Kobo
29,99 $
2 formats offerts

Science in the Kitchen and the Art of Eating Well
Pellegrino Artusi Livre numérique Kobo
52,99 $ Réduction sur le prix courant 66,00 $ à
2 formats offerts

Invitation to a Banquet: A History of Chinese Food
Fuchsia Dunlop Livre numérique Kobo
30,99 $ Réduction sur le prix courant 38,67 $ à
3 formats offerts

BK FOR COOKS: 101 Classic Cookbooks
Leslie Geddes-Brown Hardcover
12,00 $
2 pour 15 $ : choix des livres de cuisine

The Discovery of Pasta: A History in Ten Dishes
Luca Cesari Hardcover
36,95 $

The Lost Supper: Searching for the Future of Food in the Flavors of the Past
Taras Grescoe Livre numérique Kobo
31,99 $ Réduction sur le prix courant 39,95 $ à
3 formats offerts

Much Depends On Dinner
Margaret Visser Livre numérique Kobo
11,99 $
2 formats offerts

Uncommon Grounds: The History of Coffee and How It Transformed Our World
Mark Pendergrast Livre numérique Kobo
21,99 $
3 formats offerts
Canada en vedette

Where We Ate: A Field Guide to Canada's Restaurants, Past and Present
Gabby Peyton Livre numérique Kobo
16,99 $
2 formats offerts

Menu Design in America
John Mariani Hardcover
91,00 $

Captain Bucko's Galley Slave Cookbook: Fascinating Facts, Sea Stories, & 100+ Famous Recipes From Worldwide Ports Of Call
Roger Paul Huff Couverture souple
21,19 $
Canada en vedette

Recipes For Victory: Great War Food From The Front And Kitchens Back Home In Canada
Elizabeth Baird Couverture souple
24,95 $

My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
Niloufer Ichaporia King Hardcover
49,95 $

Depression Era Recipes
Patricia Wagner Couverture rigide
45,95 $
2 formats offerts

Consider the Fork: A History of How We Cook and Eat
Bee Wilson Livre numérique Kobo
16,99 $
3 formats offerts

Amish Recipes Ideas: Learn How To Cook From Amish Bread To Soup And Desserts: How To Cook Amish Soup
Albertina Goerdt Couverture souple
11,95 $

Little House on the Prairie Museum's Prairie Recipes and Kitchen Antiques: Little House on the Prairie Museum's Coffee Table Book
Kristin Schodorf Couverture souple
55,95 $

Milk!: A 10,000-year Food Fracas
Mark Kurlansky Couverture souple
25,00 $
2 formats offerts

The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat
Matt Siegel Livre numérique Kobo
11,99 $
2 formats offerts

Cook, Taste, Learn: How The Evolution Of Science Transformed The Art Of Cooking
Guy Crosby Couverture souple
26,00 $
2 formats offerts

Oyster: A Gastronomic History (with Recipes)
Drew Smith Livre numérique Kobo
25,99 $ Réduction sur le prix courant 31,99 $ à
2 formats offerts

The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
Mark Kurlansky Livre numérique Kobo
20,99 $ Réduction sur le prix courant 25,90 $ à
2 formats offerts

Silk Road Cooking: A Vegetarian Journey
Najmieh Batmanglij Livre numérique Kobo
19,99 $ Réduction sur le prix courant 24,95 $ à
2 formats offerts