本書以肉類、蛋、豆製品及其他乾貨材料為主題,收錄超過500款滋味湯譜,無論是老火湯、燉湯、滾湯、羹,做法一樣簡潔明瞭,並附上食療功效和煲湯貼士,讓大家輕易找到適合自己的美味靚湯。務求一本湯譜,滿足你對滋味、簡單、養生的三大要求!
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靚湯王:肉類乾貨篇
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本書以肉類、蛋、豆製品及其他乾貨材料為主題,收錄超過500款滋味湯譜,無論是老火湯、燉湯、滾湯、羹,做法一樣簡潔明瞭,並附上食療功效和煲湯貼士,讓大家輕易找到適合自己的美味靚湯。務求一本湯譜,滿足你對滋味、簡單、養生的三大要求!
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