將「料理教室」系列重新編著,書內包含45個食譜,包含冷盤小吃、小炒蒸餸、煎焗、燜煮鍋物、滾湯等,適當地預先解凍、醃味、以預備的醬料炒煮,巧用不同廚具烹調,下班後想吃美味的住家靚餸不再是幻想。
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零失敗秘方系列:簡易快煮好味湯餸
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將「料理教室」系列重新編著,書內包含45個食譜,包含冷盤小吃、小炒蒸餸、煎焗、燜煮鍋物、滾湯等,適當地預先解凍、醃味、以預備的醬料炒煮,巧用不同廚具烹調,下班後想吃美味的住家靚餸不再是幻想。
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