Here's how to grill absolutely everything!
Featuring 300 recipes and variations, this book is an exploration of the grill's nearly endless possibilities.
Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts.
Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow "project" recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts.
You'll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises-like cooking meat loaf-to get the most out of every fire.
Start planning your menu today with 300 Recipes for Grill: The Complete Guide with 300 Tasty Recipes for Beginners and Advanced User!
