3D Printing of Food Products for Sustainability: Innovation, Design and Applications

Chaudhery Mustansar Hussain
Edited by Banu Yetkin Ekren
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3D Printing of Food Products for Sustainability: Innovation, Design and Applications

Chaudhery Mustansar Hussain
Edited by Banu Yetkin Ekren
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Found in: Science & Nature, Nature

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Overview

440 PAGESENGLISH

Promotional Details
  • Published date: Jan 27, 2026
  • Language: English
  • No. of Pages: 440
  • Publisher: Academic Press Incorporated
  • ISBN: 9780443339165
  • Dimensions: 6.0" W x 1.0" L x 9.0" H

Chaudhery Mustansar Hussain is an adjunct professor and lab director in the Department of Chemistry & Environmental Sciences at the New Jersey Institute of Technology (NJIT), United States. His research is focused on sustainability, nanotechnology & advanced materials, environmental management, analytical chemistry, and other various industries. Dr. Hussain is the author of numerous papers in peer-reviewed journals as well as a prolific author and editor of several books, including scientific monographs and handbooks in his research areas. He has published with ELSEVIER, American Chemical Society, Royal Society of Chemistry, John Wiley & Sons, CRC Press, and Springer.



Dr. Banu Y. Ekren is a distinguished academic and Senior Lecturer specializing in Logistics and Supply Chain Management. Her prolific output includes not only articles in prestigious peer-reviewed journals but also book chapters and conference proceedings that reflect her broad expertise in simulation modelling, warehousing, and optimization techniques. Dr. Ekren's work has not only been recognized by academic peers but has also seen wide application in practice, helping to advance the design and efficiency of supply chains and warehousing systems worldwide.

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