Annie Xavier Kitchen Volume 1: Easy Asian Recipes for Every Busy Home Cook / 为忙碌的您所设的简易亚洲家庭食谱
- Cookbook with Thermomix Steps & Conventional Cooking Steps/Bilingual （英中双语版/美善品和传统烹饪步骤)
This cookbook is a great means of kick starting your cooking with Thermomix （TM31/TM5/TM6), helping you to whip up a perfect breakfast, lunch or dinner anytime and every time, for your family and friends. Most of the recipes are Chinese or Asian inspired home cooked dishes and delicacies. As they have been tested and retested, they are easy enough for anyone to attempt. Feel free to explore and tailor these dishes to suit your taste buds. For example, if spicy food is not your thing, just leave the chili out. I find that deseeding chilies helps a lot in cutting down on the spiciness.
Featuring 42 delectable recipes from Annie Xavier in both English and Mandarin language! (42个食谱，双文版：英文和中文）
Thermomix Cooking Steps (TM31, TM5, TM6) and Conventional Cooking Steps (pan & wok) are now both included. （本书2种烹饪步骤：步骤美善品烹饪步骤 (TM31, TM5, TM6)，以及传统烹饪步骤）
Every recipe has been carefully chosen for the wonderful flavors that it can to your family, for your enjoyment.
The food photography in this book was done by Annie Xavier. The recipes were all double or triple-tested to ensure a perfect every time. You can easily whip up a five-course including desert by following the recipes here. This book is a celebration of Asian dishes that will blow home cooks away!
Follow Annie Xavier Kitchen on Facebook for weekly new recipes and videos: https://www.facebook.com/anniexavierkitchen/
Checkout authors website if you wish to purchase physical books: https://www.anniexavierkitchen.com
Annie Xavier Kitchen Volume 1 Recipes Content List below （total 42 recipes) 目录:
TABLE OF CONTENT 目录
BIOGRAPHY 自述 7
INTRODUCTION 简介 9
NOTE FROM THE AUTHOR 作者心声 10
SPECIAL THANKS 感谢 11
TESTIMONIALS 见证 19
INGREDIENTS 食材 214
THERMOMIX COOKING STEPS 美善品烹饪技巧
Breakfast & Noodles 早餐和面食
Steamed Savory Yam Cake 美味芋头糕 25
Pork Rib Noodles 酱拌排骨面 27
Savory Glutinous Rice 香炒糯米饭 29
Minced Pork Loh She Fun 肉碎老鼠粉(米台目) 31
Pan Mee with Poached Egg 溏心蛋板面 33
Chwee Kueh (Steamed Rice Cake) 传统蒸水粿 35
Pork 猪肉篇
BBQ Pork 玻璃叉烧 39
Szechuan Yu Xiang Sauce 四川鱼香酱 /
Yu Xiang Pineapple and Pork 鱼香凤梨(菠萝)炒肉片 41
Salted Fish Braised Pork Belly 咸鱼花腩煲 43
Thai Spicy Minced Pork (Larb Moo) 泰式香辣肉碎 45
Dry Bak Kut Teh 干肉骨茶 47
Kyoto Pork Ribs 京都排骨王 49
Taiwanese Pork Stew Rice (Lu Rou Fan) 台湾卤肉饭 51
Thai Panang Curry Pork Belly with Sweet Potatoes 泰式帕能五花肉红薯咖喱 53
Chicken 鸡肉篇
Chicken Rice 鸡饭 57
Soy Sauce Braised Chicken 酱油焖鸡 59
Braised Chicken with Yam 香芋焖鸡 61
Steamed Chicken with Essence of Chicken 鸡精蒸鸡 63
Portuguese Coconut Chicken 葡国椰子鸡 65
Braised Chicken with Potatoes 马铃薯(土豆)焖鸡 67
Homemade Chicken Nuggets 自制鸡肉饼 69
Stir-Fry Ginger Whisky Chicken 威士忌姜片鸡 71
Seafood 海鲜篇
Butter Egg Yolk Prawn 咸蛋牛油虾 75
Hot & Spicy Mayonnaise Prawn 香辣蛋黄酱虾 77
Tamarind Prawn 罗望子酱虾 79
Steamed Fish with Fermented Black Beans 豆豉蒸鱼 81
Steamed Thai Curry Fish Custard 泰式咖喱蒸鱼蛋羹 83
Vegetables 蔬菜篇
Baby French Beans with Salted Egg Yolk 咸蛋黄炒四季豆苗 87
Curry Vegetables 蔬菜咖喱煲 89
Minced Pork Preserved Radish Stir-Fry Long Beans 长豆菜脯炒肉碎 91
Sambal Belacan 叁巴马来栈 /
Okra(Lady’s Finger) with Sambal Belacan 叁巴马来栈羊角豆 93
Eggs & Tofu 鸡蛋和豆腐
Japanese Steamed Smooth Eggs (Chawanmushi) 茶碗蒸(日式蒸蛋) 97
Soft Tofu with Minced Pork & Mushroom Sauce 香菇肉碎酱豆腐 99
Tofu with Prawn in Bean Paste Sauce 面豉酱虾子豆腐 101
Sweet Treats 甜点篇
Baked Tapioca Cake 烘焙木薯蛋糕 105
Steamed Sweet Potato Mantao 紫心番薯馒头 107
Black Glutinous Rice Dessert 黑糯米糖水 109
Thai Tako Chestnut Dessert 泰式马蹄糕 111
Onde-Onde 椰丝糯米团 113
Mango Sago Cold Dessert 芒果西米露 115
CONVENTIONAL COOKING STEPS 传统烹饪技巧
Breakfast & Noodles 早餐和面食
Steamed Savory Yam Cake 美味芋头糕 121
Simple Stir-Fry Meehoon 简易炒米粉 123
Pork Rib Noodles 酱拌排骨面 125
Savory Glutinous Rice 香炒糯米饭 127
Minced Pork Loh She Fun 肉碎老鼠粉(米台目) 129
Pan Mee with Poached Egg 溏心蛋板面 131
Chwee Kueh (Steamed Rice Cake) 传统蒸水粿 133
Pork 猪肉篇
BBQ Pork 玻璃叉烧 137
Szechuan Yu Xiang Sauce 四川鱼香酱 /
Yu Xiang Pineapple and Pork 鱼香凤梨(菠萝)炒肉片 139
Salted Fish Braised Pork Belly 咸鱼花腩煲 141
Thai Spicy Minced Pork (Larb Moo) 泰式香辣肉碎 143
Dry Bak Kut Teh 干肉骨茶 145
Kyoto Pork Ribs 京都排骨王 147
Taiwanese Pork Stew Rice (Lu Rou Fan) 台湾卤肉饭 149
Thai Panang Curry Pork Belly with Sweet Potatoes 泰式帕能五花肉红薯咖喱 151
Chicken 鸡肉篇
Chicken Rice 鸡饭 155
Soy Sauce Braised Chicken 酱油焖鸡 157
Braised Chicken with Yam 香芋焖鸡 159
Steamed Chicken with Essence of Chicken 鸡精蒸鸡 161
Portuguese Coconut Chicken 葡国椰子鸡 163
Braised Chicken with Potatoes 马铃薯(土豆)焖鸡 165
Homemade Chicken Nuggets 自制鸡肉饼 167
Stir-Fry Ginger Whisky Chicken 威士忌姜片鸡 169
Seafood 海鲜篇
Butter Egg Yolk Prawn 咸蛋牛油虾 173
Hot & Spicy Mayonnaise Prawn 香辣蛋黄酱虾 175
Tamarind Prawn 罗望子酱虾 177
Steamed Fish with Fermented Black Beans 豆豉蒸鱼 179
Steamed Thai Curry Fish Custard 泰式咖喱蒸鱼蛋羹 181
Vegetables 蔬菜篇
Baby French Beans with Salted Egg Yolk 咸蛋黄炒四季豆苗 185
Curry Vegetables 蔬菜咖喱煲 187
Minced Pork Preserved Radish Stir-Fry Long Beans 长豆菜脯炒肉碎 189
Sambal Belacan 叁巴马来栈 /
Okra (Lady’s Finger) with Sambal Belacan 叁巴马来栈羊角豆 191
Eggs & Tofu 鸡蛋和豆腐
Japanese Steamed Smooth Eggs (Chawanmushi) 茶碗蒸(日式蒸蛋) 195
Soft Tofu with Minced Pork & Mushroom Sauce 香菇肉碎酱豆腐 197
Tofu with Prawn in Bean Paste Sauce 面豉酱虾子豆腐 199
Sweet Treats 甜点篇
Baked Tapioca Cake 烘焙木薯蛋糕 203
Steamed Sweet Potato Mantao 紫心番薯馒头 205
Black Glutinous Rice Dessert 黑糯米糖水 207
Thai Tako Chestnut Dessert 泰式马蹄糕 209
Onde-Onde 椰丝糯米团 211
Mango Sago Cold Dessert 芒果西米露 213
*Note: Kindly contact annie@anniexavierkitchen.com or send us chat message my facebook page (annie xavier kitchen) if you facing any issues with the eBook.
