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Le barbecue texan de Rafa: le 1er guide complet pour devenir un expert du brasero-plancha

Raphaël Guillot , Vincent Amiel
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Le barbecue texan de Rafa: le 1er guide complet pour devenir un expert du brasero-plancha

Raphaël Guillot , Vincent Amiel
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Overview

159 PAGESFRENCH
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  • Published date: Dec 09, 2024
  • Language: French
  • No. of Pages: 159
  • Publisher: Editions Thierry Souccar
  • ISBN: 9782365498487
  • Dimensions: 8.661417322" W x 1.0" L x 11.023622047" H

Raphaël Guillot est un passionné de la cuisine au barbecue, célèbre pour sa chaîne YouTube « Le Barbecue de Rafa » et son blog lebarbecuederafa. com. Il anime la première communauté francophone autour du barbecue.

Vincent Amiel est styliste culinaire et passionné de gastronomie. Complice de longue date de Rafa, il livre ici ses propres créations dédiées à la cuisine en plein air.

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