Beyond the Plate: Top Food Blogs from Around the World

Daniela Galarza
Foreword by Adam Sachs
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Beyond the Plate: Top Food Blogs from Around the World

Daniela Galarza
Foreword by Adam Sachs
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Hardcover
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Overview

200 PAGESENGLISH

Promotional Details
  • Published date: Apr 03, 2017
  • Language: English
  • No. of Pages: 200
  • Publisher: PRESTEL PUBLISHING
  • ISBN: 9783791382777
  • Dimensions: 7.88" W x 0.93" L x 10.06" H
DANIELA GALARZA, a trained chef, is National News Editor for the site Eater.
"[Beyond the Plate] is an inspirational book for any aspiring food blogger or just someone who enjoys discovering new food voices with delicious recipes (and photos of course)."

-New York Journal of Books

"Beautiful, full-page food photos tantalize throughout, while recipes cover a vast range of trends and techniques...Altogether, much like an amuse-bouche, the book will leave readers hungry for more from this next generation of food voices."

-Booklist

"Showcasing the voices of today’s favorite food bloggers, the book gives readers access to the bloggers in a new way. The featured food voices offer tips, answer fun Q&A’s, and share two favorite recipes each. If you’re looking for an inside, beautiful look into your favorite bloggers’ worlds, this is for you."

-Honest Cooking

"This gorgeous book brings 30 of the world's top food bloggers together in one place...Bloggers from Brooklyn to South Africa are featured and I am crushing on this book."

-Eat Your Books

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