Bûches: 20 créations de chefs expliquées pas à pas

MICHEL TANGUY
Fabien Breuil
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Bûches: 20 créations de chefs expliquées pas à pas

MICHEL TANGUY
Fabien Breuil
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Found in: Cuisine & Boissons, Desserts Pains Patisseries

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Overview

143 PAGESFRENCH

Promotional Details
  • Published date: Dec 06, 2019
  • Language: French
  • No. of Pages: 143
  • Publisher: EDI8
  • ISBN: 9782412050224
  • Dimensions: 8.267716535" W x 1.0" L x 10.236220472" H

Michel Tanguy est journaliste culinaire. Il anime des émissions de radio et des évènements liés à la gastronomie (Omnivore, SIRHA TV) et partage sa passion sur son blog www.micheltanguy.com. Il est par ailleurs auteur de plusieurs ouvrages culinaires dont La merveilleuse histoire de la pâtisserie.

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