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Burrata: faire sa burrata et l'utiliser en 50 recettes

PIERRE COULON
David Japy
SABRINA FAUDA-RÔLE
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Burrata: faire sa burrata et l'utiliser en 50 recettes

PIERRE COULON
David Japy
SABRINA FAUDA-RÔLE
Hardcover
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Overview

120 PAGESFRENCH
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  • Published date: May 31, 2024
  • Language: French
  • No. of Pages: 120
  • Publisher: EDI8
  • ISBN: 9782412093474
  • Dimensions: 7.086614173" W x 1.0" L x 9.448818897" H

Pierre Coulon, fondateur de La Laiterie de Paris, a été éleveur et est désormais fromager, crémier-fromager et formateur. Il est l'auteur du Bon savoir du fromage (First éditions, 2022).

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