Canning and Preserving of Food Products With Bacteriological Technique; a Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Problems. Also for Processors and Managers of Food Product...

Edward Wiley Duckwall
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Canning and Preserving of Food Products With Bacteriological Technique; a Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Problems. Also for Processors and Managers of Food Product...

Edward Wiley Duckwall
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Found in: History & Political Science, General History

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Overview

474 PAGESENGLISH

Promotional Details
  • Published date: Aug 25, 2016
  • Language: English
  • No. of Pages: 474
  • Publisher: Wentworth Press
  • ISBN: 9781360837222
  • Dimensions: 6.14" W x 1.06" L x 9.21" H

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