Canning and Preserving of Food Products With Bacteriological Technique; a Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Problems. Also for Processors and Managers of Food Product Man

Edward Wiley Duckwall
Skip to product information

Canning and Preserving of Food Products With Bacteriological Technique; a Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Problems. Also for Processors and Managers of Food Product Man

Edward Wiley Duckwall
Release date:
Hardcover
Regular price $44.50
Sale price $44.50 Regular price
Final Sale. No returns or exchanges.
Oversized: This item will be shipped by appointment through our delivery partner.
Overweight: This item will be shipped by appointment through our delivery partner.

Digital download

Immediate access in your Kobo library

Deliver to

Notify me when back in stock

Buy online, pick up at Bay & Floor

Out of stock

Find it in store

Out of stock

Found in: History & Political Science, General History

Earn 223 plum points and save more with plum Rewards. Learn more

View full details

Overview

474 PAGESENGLISH

Promotional Details
  • Published date: Apr 23, 2016
  • Language: English
  • No. of Pages: 474
  • Publisher: Palala Press
  • ISBN: 9781354371893
  • Dimensions: 6.14" W x 1.06" L x 9.21" H

Recently Viewed