Un manuel d'agriculture complet couvrant non seulement les pratiques agricoles, mais aussi des sujets tels que l'économie rurale et les soins vétérinaires pour les animaux de ferme. Écrit par Émile Dombasle, un agronome français, cet ouvrage a été publié pour la première fois en 1841 et est toujours utilisé aujourd'hui comme référence en agriculture.
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