Crazy Good Vegan: Simple Recipes with Few Ingredients for Flavor-Packed Home Cooking

Lloyd Rose
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Crazy Good Vegan: Simple Recipes with Few Ingredients for Flavor-Packed Home Cooking

Lloyd Rose
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Overall rating: 4.882353 / 5 from 17 reviews.

AI Generated Review Summary

Summary topics

Review topics: [recipes, book, pictures, cauliflower, meals].

Review highlights

Reviews

The title speaks for itself! Delicious!

"This is one of the best vegan cookbooks I have used. My husband is carnivore and I prepared several vegan recipes from this book within the last two weeks. I gave him a spoonful to taste and every time, he agreed to have a plate. The meals are quick and very tasty. We were very surprised. The toons sandwich is better than a tuna sandwich. The smoky carrot lox ona bagel has the same texture as smoked salmon and the taste is surprisingly smoked salmon. We added a creamy avocado to the bagel, filling and yummy. We tried on sourdough toast, not the same, bread got soggy, didn’t taste as good. Follow the recipe. Sweet & spicy cauliflower is a must try. The sauce is tasty. I didn’t succeed with the batter because I baked it in the oven but I think it would be perfect deep fried as the recipe calls. Spiced chocolate mousse is very good made in 15 minutes. Can’t wait to make the many more recipes."

Virginia 2. (5/5)

Great recipes

"Love this book though REALLY RECOMMEND his Island Vegan book."

Danielle (4/5)

Great recipes

"Love this book though REALLY RECOMMEND his Island Vegan book."

Danielle (4/5)

The cookbook is of great quality with beautiful photos for each recipe which makes me want to make them all! All are easy to prepare and with lots of variety. Common Veggie ingredients. Amazing!

"Perfectly titled cookbook!"

Virginia 2. (5/5)

The cookbook is of great quality with beautiful photos for each recipe which makes me want to make them all! All are easy to prepare and with lots of variety. Common Veggie ingredients. Amazing!

"Perfectly titled cookbook!"

Virginia 2. (5/5)

Recipes too good to pass up!

"Indigo employee here. I've been looking for a vegan recipe book with Montreal style baked beans. This book has that and a whole lot more delicious looking recipes to help my transition to vegan eating in the coming year."

JesseAF (5/5)

Oven Roasted Chickpeas

"So I made this for a friend who is a vegetarian. She absolutely loved it as did I! Very quick and easy to do. Packed with great flavour!!! Reminder save the liquid from the chickpeas (if you bought it in the can) and you have 1/3 of your recipe for vegan mayonnaise!"

Chef (5/5)

Mission Accomplished

"I’m a little late with my follow up reviews of the sweet and spicy cauliflower and pulled barbecue jackfruit. Both recipes were absolutely delicious. Very easy to create as well! I 100% recommended this book!!! Simple, easy to follow and most importantly the food tastes good!"

Chef (5/5)

Recipes too good to pass up!

"Indigo employee here. I've been looking for a vegan recipe book with Montreal style baked beans. This book has that and a whole lot more delicious looking recipes to help my transition to vegan eating in the coming year."

JesseAF (5/5)

Oven Roasted Chickpeas

"So I made this for a friend who is a vegetarian. She absolutely loved it as did I! Very quick and easy to do. Packed with great flavour!!! Reminder save the liquid from the chickpeas (if you bought it in the can) and you have 1/3 of your recipe for vegan mayonnaise!"

Chef (5/5)

Q&A

  • Published date: Sep 29, 2025
  • Language: English
  • No. of Pages: 144
  • Publisher: Page Street Publishing
  • ISBN: 9781645676348
  • Dimensions: 7.6" W x 0.5" L x 8.9" H

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