Dairy Technology; a Treatise on the City Milk Supply, Milk as a Food, ice Cream Making, By-products of the Creamery and Cheesery, Fermented Milks, Condensed and Evaporated Milks, Milk Powder, Renovated Butter, Andoleomargarine

Christian Larsen
Skip to product information

Dairy Technology; a Treatise on the City Milk Supply, Milk as a Food, ice Cream Making, By-products of the Creamery and Cheesery, Fermented Milks, Condensed and Evaporated Milks, Milk Powder, Renovated Butter, Andoleomargarine

Christian Larsen
Release date:
Hardcover
Regular price $38.95
Sale price $38.95 Regular price
Final Sale. No returns or exchanges.
Oversized: This item will be shipped by appointment through our delivery partner.
Overweight: This item will be shipped by appointment through our delivery partner.

Digital download

Immediate access in your Kobo library

Deliver to

Notify me when back in stock

Buy online, pick up at Bay & Floor

Out of stock

Find it in store

Out of stock

Found in: History & Political Science, General History

Earn 195 plum points and save more with plum Rewards. Learn more

View full details

Overview

346 PAGESENGLISH

Promotional Details
  • Published date: Dec 04, 2015
  • Language: English
  • No. of Pages: 346
  • Publisher: Palala Press
  • ISBN: 9781347272121
  • Dimensions: 6.14" W x 0.81" L x 9.21" H

Recently Viewed