We left in pretty good time, and came after nightfall to Klausenburgh.

Here I stopped for the night at the Hotel Royale. I had for dinner,

or rather supper, a chicken done up some way with red pepper, which

was very good but thirsty. (Mem. get recipe for Mina.) I asked the

waiter, and he said it was called "paprika hendl," and that, as it was

a national dish, I should be able to get it anywhere along the

Carpathians.