Eat like a drunken sailor — no passport required.
Drunk Eats Vol. 2 delivers the next round of crave-worthy street food made for wild nights and hungover mornings. Inspired by real port cities and iconic international dishes, these recipes are bold, salty, saucy and built to satisfy.
From the streets of Mumbai to the stalls of Athens, the taco trucks of San Diego to the diners of Manila, this collection includes wraps, sandwiches, loaded bowls and hearty rice plates with global attitude. Inside you'll find:
Chicken Tikka Rolls on Flaky Paratha
California Breakfast Burrito with Carne Asada & Hash Browns
Classic Doner Kebab with Kräuter, Garlic & Spicy Sauce
Tapsilog & Longsilog — Filipino Breakfast Platters
Chopped Cheese Hero from NYC
Croque Monsieur / Madame (France)
Chipotle Chicken Burrito Bowls
Shawarma Chicken Wraps with Toum
Lomo Saltado Bowls from Peru
Non-alcoholic drinks like Lemon Mint Soda, Dutch Apple Spritz & Agua de Jamaica
Each recipe includes a backstory, inspiration, and a "Sailor's Tale" to tie it all together — continuing the journey from Drunk Eats Vol. 1.
These aren't just recipes — they're stories, travel, nostalgia and flavor bombs rolled into one delicious package. Whether you're a home cook, food truck fan, or culinary explorer, Drunk Eats Vol. 2 is your ticket to global comfort food at its best.
