Dude ranches were the West's first destination vacation. In the early 20th century, they lured East Coast elites and their families out to the unspoiled wilderness and ranching country of the Rocky Mountains. In order to get to the dude ranches, tourists, who were often looking for an escape from their city lives, had to travel long journeys via trains, stages, wagons, and horseback. Wyoming was home to two dude ranch firsts. Howard, Willis, and Alden Eaton were pioneers in the business, and their Eatons' Ranch continues today. Larry Larom, another dude ranch trailblazer, became the first president of the Dude Ranchers' Association. His tireless work, vision, and leadership secured the future of dude ranching in the West. Working successfully with the railroad and the government, Larom set the stage for important cooperation between ranchers and diverse agencies, ensuring the preservation of the natural environment. Echoes of his wisdom are still felt today.
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Russell True is a lifetime dude rancher and has twice served as president of the Dude Ranchers’ Association. Like many others, Christine Holden was a dude ranch guest for over 20 years before she became an owner-operator of one.
Their titles include two books about different kinds of ranching in Wyoming: dude ranching and sheep and cattle ranching. The former capitalizes on spectacular scenery, horseback riding, fishing and hunting, and therefore caters to tourists. By contrast, sheep and cattle ranches are working ranches, where the owners raise livestock for profit. Working ranches often raise their own feed and depend on good markets for beef, lamb, mutton and wool.
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