Edible Science: Experiments You Can Eat

Carol Tennant , Jodi Lyn Wheeler-Toppen
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Edible Science: Experiments You Can Eat

Carol Tennant , Jodi Lyn Wheeler-Toppen
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Found in: Kids Reference, National Geographic Kids

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Overview

9-12 YEARS80 PAGESENGLISH

Promotional Details
"...encourages kids to grab a beaker, pick up a whisk and cook up some science fun. Using food as the tools or even the ingredients, culinary-minded kids become scientists in the kitchen... Adults and kids will have fun with this innovative new book." -- Epicurious.com


"With the right know-how, any kind of cooking can be studied as a science experiment, but National Geographic takes that idea a few steps further... you’ll never again make couscous or beef jerky without thinking about osmosis." -- Austin American-Statesman

"This eye-catching, step-by-step manual is backed up by online resources and will be of interest to home and classroom experimenters.” — Booklist



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  • Appropriate for: Ages 9-12 Years
  • Published date: Sep 08, 2015
  • Language: English
  • No. of Pages: 80
  • Publisher: Disney - RHCB
  • ISBN: 9781426321115
  • Dimensions: 8.63" W x 0.23" L x 11.0" H
JODI WHEELER-TOPPEN is a former teacher and the author of nine books and numerous articles for teachers and students. She holds a Ph.D. in science education from the University of Georgia and conducts teacher workshops on science and literacy.


RACHEL FULLER, freelance illustrator, works as part of a co-operative called Studio Greenhouse, which she helped set up in 2004. In addition to studying at Reigate Art College and Camberwell in London, she graduated from Brighton University with a B.A. in Graphic Design. Rachel has worked for major publishers including Macmillan, Tango Books, Child's Play, Emma Treehouse, A&C Black, Cowley Robinson, Oxford University Press, and more. She is also an active member of Brighton Illustrators Group.

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