This book is a treasure trove of Welsh recipes and culinary history, written by a hermit who lived in a cell on the grounds of St. Gover's Church. Augusa Waddington Hall Llanover has compiled recipes from generations of Welsh cooks, some of which are hundreds of years old. She also shares her musings on a wide range of topics, from politics to religion to the changing landscape of her beloved Welsh countryside. This book is a must-read for anyone interested in the rich culinary history of Wales.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

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