Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking, How to Cut Meats, and Soups, Entrees, and

Jessup Whitehead
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Hotel Meat Cooking: Comprising Hotel and Restaurant Fish and Oyster Cooking, How to Cut Meats, and Soups, Entrees, and

Jessup Whitehead
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Found in: Business, Leadership: Strategy

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Overview

214 PAGESENGLISH

Promotional Details
  • Published date: Oct 22, 2018
  • Language: English
  • No. of Pages: 214
  • Publisher: Franklin Classics Trade Press
  • ISBN: 9780343967406
  • Dimensions: 6.14" W x 0.45" L x 9.21" H

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