How is Digitalization Affecting Agri-food?: New Business Models, Strategies and Organizational Forms

Maria Carmela Annosi
Edited by Federica Brunetta
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How is Digitalization Affecting Agri-food?: New Business Models, Strategies and Organizational Forms

Maria Carmela Annosi
Edited by Federica Brunetta
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Overview

146 PAGESENGLISH

Promotional Details
  • Published date: Apr 29, 2022
  • Language: English
  • No. of Pages: 146
  • Publisher: Routledge
  • ISBN: 9780367563639
  • Dimensions: 6.13" W x 1.0" L x 9.19" H

Maria Carmela Annosiis Assistant Professor of Innovation Management and Organizational Behaviour at the School of Social Sciences, Wageningen University and Research, The Netherlands. She is co-founder of DigiMetis center of excellence on the analysis of socio-ecological systems in a digitalized era, inside Wageningen University and Research.

Federica Brunetta

is currently Assistant Professor of Management and Competitive Strategy at the Department of Business and Management of Luiss Guido Carli University in Rome. She is the Vice Director of the Research Centre for Business Transformation (ReBooT) at the LUISS Business School.

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