Leftover Meals - How To Recycle Food is an easy-to-follow cookbook that demonstrates how to stretch your food budget to the max by "recycling" leftovers into new meals that are delicious as well as budget conscious. Top rated chef and home economist Nancy L. Benton has compiled quick and economic dinner ideas using leftovers and the best part is that they are quick and easy recipes you too can use to feed your hungry brood. She has included a good many easy meals for kids as well as healthy quick dinners, many of which are considered cheap dinner ideas so as not to tap your budget. Leftovers don't have to taste like they fell out of your boots and with proper planning and preparation they can wow any fussy eaters! In fact, even people that adamantly admit they hate leftovers will sing your praises and so will their baby fat because the How To Recycle Food are designed for maximum taste and maximum nutrition. I don't like wasting anything let alone food and with the cost of food skyrocketing, it pays to stretch every penny of your food budget to the max. This book encompasses leftover meals, best leftover meals, quick dinner ideas, quick and easy recipes, easy meals for kids, healthy quick dinners, and cheap dinner ideas all with economy and taste built in. How do you stretch your food budget to get the most bang for your buck? This book is a must for your personal kitchen library.
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How To Recycle Food: How to use every ingredients and every meal to its maximum potential
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How To Recycle Food: How to use every ingredients and every meal to its maximum potential
Meet the Author Nancy L Benton was born in Buffalo, New York and has been married for 37-years. She is a highly sought after cook (not chef) and delights in her culinary talents. She believes in good food, the best ingredients, and affordability. She states, "I grew up in an Italian family and my mother made sure I participated in all household duties especially cooking. Some of my fondest childhood memories take me back to those weekends where I made homemade bread and pasta with my mother and the smells that would come out of the kitchen and permeate the house." Food is an experience and one that needs to be maximized since we require food daily.
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