How To Recycle Food: How to use every ingredients and every meal to its maximum potential

Nancy L Benton
Skip to product information

How To Recycle Food: How to use every ingredients and every meal to its maximum potential

Nancy L Benton
Release date:
Paperback
Regular price $9.47
Sale price $9.47 Regular price
Final Sale. No returns or exchanges.
Oversized: This item will be shipped by appointment through our delivery partner.
Overweight: This item will be shipped by appointment through our delivery partner.

Digital download

Immediate access in your Kobo library

Deliver to

In stock online. Free shipping on orders over $49

Buy online, pick up at Bay & Floor

Free pick up today

Find it in store

Out of stock

Found in: Cooking, Cuisine:General

Earn 48 plum points and save more with plum Rewards. Learn more

View full details

Overview

56 PAGESENGLISH

Promotional Details
  • Published date: Sep 20, 2014
  • Language: English
  • No. of Pages: 56
  • Publisher: Createspace Independent Publishing Platform
  • ISBN: 9781502424525
  • Dimensions: 6.0" W x 0.12" L x 9.0" H
Meet the Author Nancy L Benton was born in Buffalo, New York and has been married for 37-years. She is a highly sought after cook (not chef) and delights in her culinary talents. She believes in good food, the best ingredients, and affordability. She states, "I grew up in an Italian family and my mother made sure I participated in all household duties especially cooking. Some of my fondest childhood memories take me back to those weekends where I made homemade bread and pasta with my mother and the smells that would come out of the kitchen and permeate the house." Food is an experience and one that needs to be maximized since we require food daily.

Recently Viewed