In a Pinch: Effortless Cooking for today's Gourmet

Caren Mcsherry
Foreword by Rob Feenie
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In a Pinch: Effortless Cooking for today's Gourmet

Caren Mcsherry
Foreword by Rob Feenie
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Overview

CANADIAN192 PAGESENGLISH

Promotional Details
  • Published date: Mar 08, 2011
  • Language: English
  • No. of Pages: 192
  • Publisher: Whitecap Books
  • ISBN: 9781770500266
  • Dimensions: 8.307086614" W x 0.590551181" L x 10.393700787" H

Caren McSherry is the owner of Gourmet Warehouse. Her cooking school is the longest running private cooking school in Canada. She has trained at the prestigious Cordon Bleu in London, England, The Oriental Hotel in Bangkok, and The Culinary Institute of America in New York. She is a resident chef on Global TV''s Saturday morning news.

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